Claire Hopley

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Making & Using Mustards: Storey's Country Wisdom Bulletin A-129

by Claire Hopley

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles...


The History of Christmas Food and Feasts

by Claire Hopley

This mouthwatering book celebrates classic Christmas stories and their food and feasts. Each chapter covers a different era and the important foodie tales of time, including Sir Gawain and the Green Knight,...