Colman Andrews

Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food

by Colman Andrews

The first-ever biography of Ferran Adrià, the chef behind Spain's renowned El Bulli restaurant, by one of the world's foremost food authorities.

Ferran Adrià is arguably the greatest culinary revolutionary...

The Country Cooking of Ireland

by Colman Andrews & Christopher Hirsheimer

In The Country Cooking of Ireland, internationally acclaimed food and travel writer Colman Andrews brings to life the people, countryside, and delicious food of Ireland. Fast emerging as one of the world's hottest...

Country Cooking of Italy

by Colman Andrews, Mario Batali & Christopher Hirsheimer

Following the success of their 2010 James Beard Foundation Best Cookbook of the Year, The Country Cooking of Ireland, Colman Andrews and Christopher Hirsheimer achieve the formidable feat of illuminating the...

Catalan Cuisine, Revised Edition: Vivid Flavors From Spain's Mediterranean Coast

by Colman Andrews

Definitive guide to authentic Catalan cuisine - in 200 recipes.