Daniel Boulud

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Letters to a Young Chef

by Daniel Boulud

Written for the professional chef as well as the amateur cook, an invitation into the kitchen from a revered chef who combines traditional technique and modern sensibility.


Daniel: My French Cuisine

by Daniel Boulud, Sylvie Bigar & Bill Buford

Daniel Boulud, one of America's most respected and successful chefs, delivers a definitive, yet personalcookbook on his love of French food.

From coming of age as a young chef to adapting French cuisine to American...


Daniel's Dish: Entertaining At Home With a Four-Star Chef