Dennis R. Heldman

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Introduction to Food Engineering

by R Paul Singh & Dennis R. Heldman

NEW TO THIS EDITION:

  • Communicates key concepts using audio, video, and animations
  • Integrates interactive tools to aid in understanding complex charts and graphs
  • Features multimedia guide to setting up Excel spreadsheets...


Food Preservation Process Design

by Dennis R. Heldman

The preservation processes for foods have evolved over several centuries, but recent attention to non-thermal technologies suggests that a new dimension of change has been initiated.

The new dimension to be...