Douglas R Brown

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The Non-Commercial Food Service Manager's Handbook: A Complete Guide for Hospitals, Nursing Homes, Military, Prisons, Schools, and Churches

by Douglas R Brown & Shri Henkel

Finally, the non-commercial food service director has a comprehensive manual to aid them in their day-to-day operations. This massive 600-page new book will show you step by step how to set up, operate, and...


The Food Service Managers Guide to Creative Cost Cutting

by Douglas R Brown

DO YOU OWN OR MANAGE A RESTAURANT OR FOOD SERVICE OPERATION? This is your "upper management," the one who constantly pushes you to squeeze one more dollar of profit out of the business! It delves into every...


How to Open a Financially Successful Bed & Breakfast or Small Hotel

by Lora Arduser & Douglas R Brown

This comprehensive handbook will clearly demonstrate how to set up, operate and manage a financially successful bed & breakfast or small hotel. Whatever your reason for wanting to open a bed and breakfast, keep...


How to Open a Financially Successful Specialty Retail & Gourmet Foods Shop

by Sharon L Fullen & Douglas R Brown

If you plan to open a specialty retail store, or a small store inside an existing retail space, then this book is a must! This book shows how, with minimal effort and a small investment compared to other businesses,...


How to Open a Financially Successful Bakery

by Sharon L Fullen & Douglas R Brown

The small bakeries that are popping up every where in this country can be started with a low investment compared to other food business, and can be highly profitable! This is the A-to-Z guide to making it in...


The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation

by Douglas R Brown

The multiple award-winning Restaurant Manager s Handbook is the best-selling book on running a successful food service. Now in the fourth completely revised edition, nine new chapters detail restaurant layout,...


HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code

by Lora Arduser & Douglas R Brown

This book is based on the FDA Food Code and will teach the food service manager and employees every aspect of food safety, HACCP & Sanitation from purchasing and receiving food to properly washing the dishes....


The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business

by Lora Arduser & Douglas R Brown

Do you need a comprehensive book on how to plan, start and operate a successful catering operation? This is it--an extensive, detailed manual that shows you step by step how to set up, operate and manage a financially...


The Waiter & Waitress and Wait Staff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees

by Lora Arduser & Douglas R Brown

This training handbook was designed for use by all food service serving staff members. The guide covers every aspect of restaurant customer service for the positions of host, waiter or waitress, head waiter,...