Dr John Holah

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Effective Microbiological Sampling of Food Processing Environments

by Dr John Holah

This guideline provides essential advice to help technical personnel to devise suitable and effective plans to systematically sample the food environment, ensuring the safety of food produced in that environment....

Guidelines for the hygienic design, construction and layout of food processing factories

by Dr John Holah

This guideline has been created to help food and construction industry personnel to identify and consider the main hygiene-related factors that need to be taken into account when designing, building and refurbishing...

Manual of food hygiene methods for the food and drink industry

by Dr John Holah

This guideline is an essential reference for factory laboratory, quality assurance, technical or hygiene staff. It provides detailed descriptions of hygiene methods for the environmental sampling of surfaces,...