Elisabeth Luard

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The Old World Kitchen: The Rich Tradition of European Peasant Cooking

by Elisabeth Luard

"The best cookbook no one's ever heard of."

MARK BITTMAN

"Through her eloquent writing and delicious recipes, Elizabeth Luard is able to bring us back in touch with the sources of real nourishment. This is...


Still Life: Klipfisk, Cloudberries and Life After Kids

by Elisabeth Luard

When her children flew the nest, Elisabeth Luard decided it was time to discover new worlds, beyond the family. As a prize-winning food writer, she chose to explore through her cookery. Guided by a trail of...


My Life as a Wife: Love, Liquor and What to Do about Other Women

by Elisabeth Luard

Born in London during the Blitz, Elisabeth Luard - step-daughter of a British diplomat and reluctant debutante in her teens - was working as an office typist at Private Eye when she fell for the 'King of Satire'...


Family Life: Birth, Death and the Whole Damn Thing

by Elisabeth Luard

Not everyone keeps an eagle owl in the spare bedroom cupboard, plays chess for the French Foreign Legion, or goes to school on an obstinate donkey. But this was all just a day in the life of the four Luard children....


European Peasant Cookery

by Elisabeth Luard

Peasant cookery is the foundation on which all subsequent cuisine is based. A rich oral tradition, passed down through generations, the peasant kitchen offers healthy, real food - the antithesis of fast-food...