Emeril Lagasse

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Emeril's Potluck

by Emeril Lagasse

America's favorite chef Emeril Lagasse is ready to party. Parties and celebrations mean food. Lots of food: tureens of soup, platters of chicken, bowls of salad, casseroles of baked pasta. From family reunions...


Emeril's Cooking with Power

by Emeril Lagasse

Emeril’s Cooking with Power includes more than 100 easy-to-follow recipes, illustrated with dozens of color photos, specially created for home cooks’ favorite kitchen appliances: the pressure cooker, fryer,...


Farm to Fork: Cooking Local, Cooking Fresh

by Emeril Lagasse

Farm to Fork brings out the “green” in Emeril with recipes that will inspire cooks, new and old, to utilize fresh, organic, and locally-grown ingredients throughout the year. A must have for those interested...


Emeril 20-40-60

by Emeril Lagasse

Long day at the office? In a hurry to get the kids to soccer practice? Hungry for more than just a sandwich? With Emeril 20-40-60, even if you're short on time, you don't have to sacrifice getting a freshly...


Sizzling Skillets and Other One-Pot Wonders

by Emeril Lagasse

In chef Emeril Lagasse’s tribute to one-pot wonders, he shows there’s nothing more satisfying than a hearty meal prepared in your most cherished pot or pan. Whether baked in a cast-iron skillet, braised...


Emeril's Kicked-Up Sandwiches

by Emeril Lagasse

More than 100 simple, flavorful recipe s for the world's best sandwiches and the bread s and condiments that make them shine!

From classic favorites to unique culinary creations, Emeril's Kicked-Up Sandwiches...


Prime Time Emeril

by Emeril Lagasse

With more than 1,000 shows on the food television network, weekly appearances on Good Morning America, and guest spots with Rosie O'Donnell and Jay Leno, it seems that people can't get enough of Emeril Lagasse....


From Emeril's Kitchens

by Emeril Lagasse

What's the next best thing to eating at one of Emeril's restaurants? Making your favorite Emeril dishes at home! And now you can with Emeril's new book, From Emeril's Kitchens.

Emeril Lagasse, America's favorite...


Emeril's Delmonico: A Restaurant with a Past

by Emeril Lagasse

For more than 100 years, Delmonico has embodied the spirit of New Orleans. First opened in 1895, Delmonico Restaurant and Bar in New Orleans reopened its doors a century later to tremendous acclaim as Emeril's...


Emeril at the Grill

by Emeril Lagasse

If you know Emeril, you know that he always takes cooking to the next level. And when it comes to grilling, that means that instead of hamburgers he's making Pork and Chorizo Burgers with Green Chile Mayo.

Instead...