Hugh Fearnley-Whittingstall

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Hugh's Three Good Things

by Hugh Fearnley-Whittingstall

How often have you wished there was a magic formula to simplify cooking? Well, there is. Put three good things together on a plate and, somehow, the whole is always greater and more delicious than the sum of...


Hugh Fearlessly Eats It All: Dispatches from the Gastronomic Front Line

by Hugh Fearnley-Whittingstall

In this hugely enjoyable collection, Hugh Fearnley-Whittingstall - the man who brought you placenta canapés and brains on toast - chomps his way through the edible, the delectable, and the plain indigestible...


River Cottage Veg: 200 Inspired Vegetable Recipes

by Hugh Fearnley-Whittingstall

A comprehensive collection of 200+ recipes that embrace vegetarian cuisine as the centerpiece of a meal, from the leading food authority behind the critically acclaimed River Cottage series.

Pioneering champion...


The River Cottage Fish Book: The Definitive Guide to Sourcing and Cooking Sustainable Fish and Shellfish

by Hugh Fearnley-Whittingstall & Nick Fisher

The formidable River Cottage team turns their attention to all matters aquatic in this definitive guide to freshwater fish, saltwater fish, and shellfish. Hugh Fearnley-Whittingstall and Nick Fisher examine...


River Cottage Every Day

by Hugh Fearnley-Whittingstall

British iconoclast and sustainable food champion Hugh Fearnley-Whittingstall goes back to basics in the newest addition to his series of award-winning River Cottage books. In River Cottage Every Day, Hugh shares...