Hugh Fearnley-Whittingstall

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Hugh Fearlessly Eats It All

by Hugh Fearnley-Whittingstall

'It has been said that I will eat anything. That is, of course, nonsense. A fried egg that still has a pool of runny egg white clinging to the yolk is a definite no-no. Still, I must admit that it was with...


Hugh's Three Good Things

by Hugh Fearnley-Whittingstall

How often have you wished there was a magic formula to simplify cooking? Well, there is. Put three good things together on a plate and, somehow, the whole is always greater and more delicious than the sum of...


River Cottage Veg: 200 Inspired Vegetable Recipes

by Hugh Fearnley-Whittingstall

A comprehensive collection of 200+ recipes that embrace vegetarian cuisine as the centerpiece of a meal, from the leading food authority behind the critically acclaimed River Cottage series.

Pioneering champion...


The River Cottage Fish Book: The Definitive Guide to Sourcing and Cooking Sustainable Fish and Shellfish

by Hugh Fearnley-Whittingstall & Nick Fisher

The formidable River Cottage team turns their attention to all matters aquatic in this definitive guide to freshwater fish, saltwater fish, and shellfish. Hugh Fearnley-Whittingstall and Nick Fisher examine...


River Cottage Every Day

by Hugh Fearnley-Whittingstall

British iconoclast and sustainable food champion Hugh Fearnley-Whittingstall goes back to basics in the newest addition to his series of award-winning River Cottage books. In River Cottage Every Day, Hugh shares...