James Peterson

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Done.: A Cook's Guide to Knowing When Food Is Perfectly Cooked

by James Peterson

Done. answers the age-old question that stumps all cooks: "Is it ready yet?" In this infinitely handy kitchen guide, foremost cooking authority James Peterson gives at-aglance answers for more than 85 of the...


What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks

by James Peterson

From America’s favorite cooking teacher, multiple award-winner James Peterson, an invaluable reference handbook.

Culinary students everywhere rely on the comprehensive and authoritative cookbooks published...


Meat: A Kitchen Education

by James Peterson

Award-winning author James Peterson is renowned for his instructive, encyclopedic cookbooks—each one a master course in the fundamentals of cooking.

 

Like well-honed knives, his books are indispensable tools...


Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, and Cooking, with More Than 300 Recipes

by James Peterson

A master class on vegetables with award-winning cookbook author and renowned cooking instructor James Peterson 

 

Have you ever purchased bundles of ingredients at the farmers’ market only to arrive home and...


Baking

by James Peterson

The learn-to-bake master class in a book.

The craft of baking is based on good technique. Learn the fundamentals well, and you can bake perfect cakes, cookies, tarts, breads, and pastries each and every time....


Cooking

by James Peterson

In an era of outfitted home kitchens and food fascination, it's no wonder home cooks who never learned the fundamentals of the kitchen are intimidated. Twenty years ago, James Peterson could relate, and so he...


Sauces, Salsas, and Chutneys: James Peterson's Kitchen Education: Recipes and Techniques from Cooking

by James Peterson

Celebrated chef, teacher, and cookbook author James Peterson presents more than fifty recipes for sauces, salsas, and chutneys from Cooking, his classic guide for home cooks. Covering a comprehensive range of...


Soups and Broths: James Peterson's Kitchen Education: Recipes and Techniques from Cooking

by James Peterson

Celebrated chef, teacher, and cookbook author James Peterson presents more than forty soup and broth recipes from Cooking, his classic guide for home cooks. Within, cooks of all levels will find a wide variety...


Chicken and Other Poultry: James Peterson's Kitchen Education: Recipes and Techniques from Cooking

by James Peterson

Celebrated chef, teacher, and cookbook author James Peterson presents more than thirty recipes for chicken, turkey, duck, squab, and quail from Cooking, his classic guide for home cooks. Featuring delicious...


Kitchen Simple: Essential Recipes for Everyday Cooking

by James Peterson

Hundreds of recipes designed to get exceptional meals on the table in under an hour

 

With Kitchen Simple, James Peterson, one of America’s most celebrated cookbook authors and renowned cooking instructors,...