Jay Rayner

Eating Crow: A Novel

by Jay Rayner

Marc Basset has a well-deserved reputation as a pitiless restaurant critic. When he writes a devastating review of a celebrated restaurant, the chef commits suicide, roasting himself in his own fan-assisted...

The Man Who Ate the World

by Jay Rayner

An astronomical gastronomical undertaking —one of the world’s preeminent restaurant critics takes on the giants of haute cuisine, one tasting menu at a time

Like the luxury fashion companies Gucci and Chanel,...

My Dining Hell: Twenty Ways to Have a Lousy Night Out

by Jay Rayner

I have been a restaurant critic for over a decade, written reviews of well over 700 establishments, and if there is one thing I have learned it is that people like reviews of bad restaurants. No, scratch that....