Jean-Robert Pitte

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Bordeaux/Burgundy: A Vintage Rivalry

by Jean-Robert Pitte & M. B. DeBevoise

Seeking to penetrate the mysteries of two great wine regions-"two opposite civilizations, two distinct ways of feeling"-Jean-Robert Pitte embarks upon an evocative and fascinating exploration of the land, people,...

French Gastronomy: The History and Geography of a Passion

by Jean-Robert Pitte & Jody Gladding

Why did the passion for food -- gastronomy -- originate in France? The key, it turns out, is France itself. In its climate, diversity of soils, abundant resources, and varied topography lie the roots of France's...