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Cooking for Competition: What the Judges are Looking for Supplement 2008 was written by Joan Graham in collaboration with Doreen Moore, both of whom have had wide experience as competitors, stewards and judges....
The Show Bench is an exhibitor's guide to the presentation of confectionery, produce and preserves for show, and is a companion to Cooking for Competition. The book is about the joys of homemade confectionery,...
With over 2,000 copies sold, Cooking for Competition is a unique book of guidelines for judges wishing to brush up on skills and exhibitors wanting to know the basics of presentation of cookery for shows and...