John Fuller

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Chef's Compendium of Professional Recipes

by Edward Renold, David Foskett & John Fuller

This is a well-established reference and textbook for professional chefs and students. This edition presents essential recipes based on traditional and classic methods, but is simplified and adapted to meet...

First-Time Dad: The Stuff You Really Need to Know

by John Fuller & Paul Batura

Perhaps the most powerful influence in the world is that of a dad on his child. There's no way you can be ready for it all, but this is when you need to get a bit of a head start. First Time Dad lets you in...