Leslie Miller

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Uncle Dave's Cow: And Other Whole Animals My Freezer Has Known

by Leslie Miller

* Demystifies and explains the process for acquiring local harvest, non-commercial sources of meat

* Written for urban dwellers who want to eat fresh, sustainable, and healthy meat -- like they do back on the...


In the Kitchen with the Pike Place Fish Guys: 100 Recipes and Tips from the World-Famous Crew of Pike Place Fish

by The Crew of Pike Place Fish & Leslie Miller

Seattle's Pike Place Fish Market-the country's top fish market-reels in the world's best seafood recipes in this cookbook with friendly tips and a sustainability approach that every home cook can master

...


Ethan Stowell's New Italian Kitchen: Bold Cooking from Seattle's Anchovies & Olives, How to Cook a Wolf, Staple & Fancy Mercantile, and Tavolata

by Ethan Stowell & Leslie Miller

Welcome to Ethan Stowell’s New Italian Kitchen--not so much a place as a philosophy. Here food isn’t formal or fussy, just focused, with recipes that honor Italian tradition while celebrating the best ingredients...