Lora Arduser

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Food Service Menus: Pricing and Managing the Food Service Menu for Maximun Profit

by Lora Arduser

This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional are the best and most comprehensive books for serious food service operators available...


The Food Service Professional Guide to Waiter & Waitress Training: How to Develop Your Staff for Maximum Service & Profit

by Lora Arduser

This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional are the best and most comprehensive books for serious food service operators available...


How to Open a Financially Successful Bed & Breakfast or Small Hotel

by Lora Arduser & Douglas R Brown

This comprehensive handbook will clearly demonstrate how to set up, operate and manage a financially successful bed & breakfast or small hotel. Whatever your reason for wanting to open a bed and breakfast, keep...


HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code

by Lora Arduser & Douglas R Brown

This book is based on the FDA Food Code and will teach the food service manager and employees every aspect of food safety, HACCP & Sanitation from purchasing and receiving food to properly washing the dishes....


How to Open a Financially Successful Coffee, Espresso & Tea Shop

by Elizabeth Godsmark & Lora Arduser

The explosive growth of the coffee shops across the country has been phenomenal. Few people realize Coffee is now the largest food import to the United States! There is money to be made on those beans! Here...


The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business

by Lora Arduser & Douglas R Brown

Do you need a comprehensive book on how to plan, start and operate a successful catering operation? This is it--an extensive, detailed manual that shows you step by step how to set up, operate and manage a financially...


The Waiter & Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees

by Lora Arduser & Douglas R Brown

This training handbook was designed for use by all food service serving staff members. The guide covers every aspect of restaurant customer service for the positions of host, waiter or waitress, head waiter,...