Marc Vetri

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Rustic Italian Food

by David Joachim, Marc Vetri & Mario Batali

Slow-cooked meats, homemade breads, flavorful pastas...these are the traditional comfort-food classics that Italians have been roasting, baking, curing, and making in their own kitchens for generations--dishes...


Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto

by Marc Vetri & David Joachim

Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected master of Italian...