Mark Bittman

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How to Cook Everything Fast: A Better Way to Cook Great Food

by Mark Bittman

The secret to cooking fast is cooking smart—how you choose and prepare your ingredients and make use of your time in the kitchen. In How to Cook Everything Fast, Mark Bittman's latest innovative, comprehensive,...


The Vb6 Cookbook: More Than 350 Recipes for Healthy Vegan Meals All Day and Delicious Flexitarian Dinners at Night

by Mark Bittman

Following up on his bestselling diet plan, VB6, the incomparable Mark Bittman delivers a full cookbook of recipes designed to help you eat vegan every day before 6:00 p.m.--and deliciously all of the time.

Whether...


Food Matters: A Guide to Conscious Eating with More Than 75 Recipes

by Mark Bittman

From the award-winning champion of culinary simplicity who gave us the bestselling How to Cook Everything and How to Cook Everything Vegetarian comes Food Matters, a plan for responsible eating that's as good...


The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living

by Mark Bittman

From the award-winning champion of conscious eating and author of the bestselling Food Matters comes The Food Matters Cookbook, offering the most comprehensive and straightforward ideas yet for cooking easy,...


Mark Bittman's Kitchen Express

by Mark Bittman

People who like to eat well without the fuss have always turned to Mark Bittman for his trademark pared-down elegance and contemporary style. In 404 Express, Bittman, author of the popular New York Times column...


How to Cook Everything: Holiday Cooking

by Mark Bittman & Alan Witschonke

Enjoy cooking for the holidays this year!

Roast Turkey and Gravy. Baked Ham with Maple Glaze. Traditional Apple Pie. Death-by-Chocolate Torte. Holidays are when you pull out all the stops, and with How to Cook...


How to Cook Everything The Basics: All You Need to Make Great Food--With 1,000 Photos

by Mark Bittman

The next best thing to having Mark Bittman in the kitchen with you, How to Cook Everything The Basics is the ultimate teaching cookbook: 1,000 photos illustrate  the fundamental skills and recipes every home...


VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good

by Mark Bittman

“I live full-time in the world of omnivores, and I’ve never wanted to leave. But the Standard American Diet (yes, it’s SAD) got to me as it gets to almost everyone in this country.”

Six years ago, an...


Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus More than 120 Delicious Recipes

by Mark Bittman

Mark Bittman's handy, healthy guide to greens—now back in print!

Mark Bittman is one of the nation's best-known and most widely respected food writers. The author of the legendary How to Cook Everything and...


How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

by Mark Bittman

An invaluable reference for vegetarians and omnivores alike, How to Cook Everything Vegetarian has made meatless and vegan cooking appealing and accessible to a new generation of cooks.


How to Cook Everything Thanksgiving

by Mark Bittman

Thanksgiving cooking, simplified

Cooking Thanksgiving dinner is a bit of a project—but a rewarding one—and with this inspiring collection of recipes from Mark Bittman, author of the award-winning How to Cook...


How to Cook Everything Summer

by Mark Bittman

Summer cooking, simplified

Summer cooking is a breeze with this inspiring collection of easy recipes from Mark Bittman, author of the award-winning How to Cook Everything. This quick reference is the perfect...


How to Cook Everything Christmas

by Mark Bittman

A collection of holiday recipes from Mark Bittman's How to Cook Everything series

When winter comes it's time to pull out your pots and pans and fill your kitchen with wonderful aromas of fresh baked goodies...


How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food

by Mark Bittman

Mark Bittman's How to Cook Everything has helped countless people discover the rewards of simple cooking with 2,000 recipes and variations, straightforward advice, and essential techniques that make it an indespensable...


How to Cook Everything: 2,000 Simple Recipes for Great Food

by Mark Bittman

Today's Favorite Kitchen Companion—Revised and Better Than Ever

Mark Bittman's award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking. Now the ultimate...


The Best Recipes in the World

by Mark Bittman

The author of How to Cook Everything takes you on the culinary trip of a lifetime.

Mark Bittman traveled the world to find and bring back the best recipes of home cooks from 44 countries. This bountiful collection...


The Minimalist Cooks Dinner: More Than 100 Recipes for Fast Weeknight Meals and Casual Entertaining

by Mark Bittman

Back with another splendid collection, America’s most popular cooking authority and author of How to Cook Everything, presents more than 100 fast, sophisticated main courses for home cooks of every skill level....


Mark Bittman's Kitchen Express: 404 inspired seasonal dishes you can make in 20 minutes or less

by Mark Bittman

People who like to eat well without the fuss have always turned to Mark Bittman for his trademark pared-down elegance and contemporary style. In 404 Express, Bittman, author of the popular New York Times column...


Mark Bittman's Kitchen Matrix: More Than 700 Simple Recipes and Techniques to Mix and Match for Endless Possibilities

by Mark Bittman

Bestselling author Mark Bittman anthologizes his popular Matrix series in a boldly graphic new cookbook that emphasizes creativity, improvisation, and simplicity as the keys to varied cooking.

For years, Mark...


A Bone to Pick: The good and bad news about food, with wisdom and advice on diets, food safety, GMOs, farming, and more

by Mark Bittman

Since his New York Times op-ed column debuted in 2011, Mark Bittman has emerged as one of our most impassioned and opinionated observers of the food landscape. The Times’ only dedicated opinion columnist covering...