Mark Bittman

Food Matters: A Guide to Conscious Eating with More Than 75 Recipes

by Mark Bittman

From the award-winning champion of culinary simplicity who gave us the bestselling How to Cook Everything and How to Cook Everything Vegetarian comes Food Matters, a plan for responsible eating that's as good...

The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living

by Mark Bittman

From the award-winning champion of conscious eating and author of the bestselling Food Matters comes The Food Matters Cookbook, offering the most comprehensive and straightforward ideas yet for cooking easy,...

Mark Bittman's Kitchen Express: 404 inspired seasonal dishes you can make in 20 minutes or less

by Mark Bittman

People who like to eat well without the fuss have always turned to Mark Bittman for his trademark pared-down elegance and contemporary style. In 404 Express, Bittman, author of the popular New York Times column...

How to Cook Everything The Basics: All You Need to Make Great Food--With 1,000 Photos

by Mark Bittman

The next best thing to having Mark Bittman in the kitchen with you

Mark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to Cook Everything...

VB6: Eat Vegan Before 6: 00 to Lose Weight and Restore Your Health... for Good

by Mark Bittman

“I live full-time in the world of omnivores, and I’ve never wanted to leave. But the Standard American Diet (yes, it’s SAD) got to me as it gets to almost everyone in this country.”

Six years ago, an...

Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus More Than 120 Delicious Recipes

by Mark Bittman

Mark Bittman's handy, healthy guide to greens—now back in print!

Mark Bittman is one of the nation's best-known and most widely respected food writers. The author of the legendary How to Cook Everything and...

How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

by Mark Bittman

The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook Everything

Hailed as "a more hip Joy of Cooking" by the Washington Post, Mark Bittman's award-winning book How to Cook Everything...

How to Cook Everything Thanksgiving

by Mark Bittman

Thanksgiving cooking, simplified

Cooking Thanksgiving dinner is a bit of a project—but a rewarding one—and with this inspiring collection of recipes from Mark Bittman, author of the award-winning How to Cook...

How to Cook Everything Summer

by Mark Bittman

Summer cooking, simplified

Summer cooking is a breeze with this inspiring collection of easy recipes from Mark Bittman, author of the award-winning How to Cook Everything. This quick reference is the perfect...

How to Cook Everything Christmas

by Mark Bittman

A collection of holiday recipes from Mark Bittman's How to Cook Everything series

When winter comes it's time to pull out your pots and pans and fill your kitchen with wonderful aromas of fresh baked goodies...

How to Cook Everything (Completely Revised 10th Anniversary Edition)

by Mark Bittman

Today's Favorite Kitchen Companion—Revised and Better Than Ever

Mark Bittman's award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook...

The Best Recipes in the World

by Mark Bittman

The author of How to Cook Everything takes you on the culinary trip of a lifetime.

Mark Bittman traveled the world to find and bring back the best recipes of home cooks from 44 countries. This bountiful collection...

The Minimalist Cooks Dinner: More Than 100 Recipes for Fast Weeknight Meals and Casual Entertaining

by Mark Bittman

Back with another splendid collection, America’s most popular cooking authority and author of How to Cook Everything, presents more than 100 fast, sophisticated main courses for home cooks of every skill level....

Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 recipes from the author of HOW TO COOK EVERYTHING and THE BEST

by Mark Bittman

Mark Bittman’s New York Times column, “The Minimalist,” is one of the most frequently clipped parts of the paper’s Dining section. For Bittman’s millions of fans who regularly pore over their clippings,...