Mary Goodbody

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ZonePerfect Cooking Made Easy: Quick, Delicious Meals for Your Healthy Zone Lifestyle

by Gloria Bakst & Mary Goodbody

From the cooking expert at ZonePerfect Nutrition, daily and weekly menus that make it easy for you to stay in the Zone

Offering a proven formula for permanent fat loss, optimal health and all-round peak performance,...

Steak with Friends: At Home, with Rick Tramonto

by Rick Tramonto & Mary Goodbody

With Steak with Friends, celebrated chef and noted cookbook author Rick Tramonto personally invites readers into his home to share a dazzling array of 150 steak and seafood recipes with all the trimmings.


The Dinnertime Survival Cookbook: Delicious, Inspiring Meals for Busy Families

by Debra Ponzek & Mary Goodbody

Accessible recipes using only a few simple ingredients, transforming them in minutes into delicious restaurant-quality dishes.

Taste Pure and Simple: Irresistible Recipes for Good Food and Good Health

by Michel Nischan, Mary Goodbody & Ngoc Minh Ngo

As seen on Oprah! Acclaimed chef Michel Nischan knows that eating well is all about balance, and his beautiful cookbook proves that robust meals can be both healthy and flavorful. Avoiding the high-fat dairy...

Carmine's Family-Style Cookbook

by Michael Ronis & Mary Goodbody

Anyone who has visited Carmine’s flagship Times Square restaurant knows that Carmine’s food is the best of classic Italian cuisine—each dish prepared simply to bring out the most vibrant flavor and make...

If It Makes You Healthy

by Sheryl Crow, Chuck White & Mary Goodbody

Known as much for her youthful looks and natural chic as she is for her sunny and heartfelt songs, Sheryl has written a cookbook that is true to her style Rock star. Activist. Mother of two. How does Sheryl...

The Basque Table: Passionate Home Cooking from Spain's Most Celebrated Cuisine

by Teresa Barrenechea & Mary Goodbody

130 sophisticated and homey recipes from the Basque region of Spain.

Osteria: Hearty Italian Fare from Rick Tramonto's Kitchen

by Mary Goodbody & Rick Tramonto

Award-winning chef Rick Tramonto shows home cooks how to recreate the simple, flavorful Italian dishes he serves at his wildly popular Osteria di Tramonto.

Osteria means “tavern” in Italian. It is always...

Tru: A Cookbook from the Legendary Chicago Restaurant

by Rick Tramonto, Gale Gand & Mary Goodbody

The opening of Tru in Chicago was the long-anticipated culmination of the dreams of executive chef Rick Tramonto and his partner, executive pastry chef Gale Gand. There Tramonto and Gand are free to unleash...

Amuse-Bouche: Little Bites of Delight Before the Meal Begins

by Rick Tramonto & Mary Goodbody

Amuse-bouche (pronounced ah-myuz boosh) are today what hors d'oeuvres were to America in the 1950s: a relatively unknown feature of French culinary tradition that, once introduced, immediately became standard...

Choclatique: 150 Simply Elegant Desserts

by Ed Engoron & Mary Goodbody

Choclatique is a chocolate lover’s dream. Ed Engoron has traveled to more than 130 countries in search of the best chocolate the world has to offer. From exploring the Amazon jungle to dining at the Grand...