Mary Karlin

Best Selling

icon Subscribe to feed

Browse

Best Selling

New Releases

 

Contributor

Delete Mary Karlin

 

Non-Fiction

Cooking (3)

 

Price

All

Free

Below $ 5

$ 5 - $ 10

$ 10 - $ 15

Delete Price range

From :
To :
OK

 

Language

English (3)

French (0)

German (0)

Spanish (0)

Italian (0)

 

Protection

All (3)

DRM Free (0)

DRM (3)

More options

Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods

by Mary Karlin

A beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that progress from simple fermented condiments like vinegars and mustards to more advanced techniques...


Wood-Fired Cooking

by Mary Karlin

This contemporary collection of more than 100 recipes from chef-instructor Mary Karlin covers the range of wood-fired cooking options available to home cooks. From flame-licked Plank-Roasted Porterhouse or Grilled...


Artisan Cheese Making at Home: Techniques and Recipes for Mastering World-Class Cheese

by Mary Karlin

Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern technology along with the recent...