Matthew Frederick

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101 Things I Learned (TM) in Culinary School

by Matthew Frederick

Louis Eguaras, a renowned chef at the Le Cordon Bleu Program at the California School of Culinary Arts, provides readers with a terrific overview of what is truly involved in the preparation, cooking, and presentation...


101 Things I Learned (TM)  in Fashion School

by Matthew Frederick

The world of the fashionista is brought to vivid life with 101 introductory lessons on such topics as how a designer anticipates cultural trends and "sees" the fashion consumer, the workings of the fashion calendar,...


101 Things I Learned in Engineering School (R)

by Matthew Frederick & John Kuprenas

In this unique primer, an experienced civil engineer and instructor presents the physics and fundamentals that underlie the many fields of engineering. Far from a dry, nuts-and-bolts exposition, however, 101...


101 Things I Learned in Law School (R)

by Matthew Frederick

The complexities and nuances of the law are made accessible in this engaging, illustrated guide. From the structure of the court system to the mysteries of human motivation, 101 THINGS I LEARNED® IN LAW SCHOOL...


101 Things I Learned (TM) in Film School

by Matthew Frederick & Phil Needham

How to set a scene? What's the best camera angle? How does the new technology interact with scenes? And how does one even get the financing to make a movie?

These basic questions and much more are all covered...


101 Things I Learned (TM) in Business School

by Matthew Frederick

101 THINGS I LEARNED® IN BUSINESS SCHOOL will cover a wide range of lessons that are basic enough for the novice business student as well as inspiring to the experienced practitioner.

The unique packaging of...