Meredith Erickson

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Le Pigeon: Cooking at the Dirty Bird

by Gabriel Rucker, Meredith Erickson & Lauren Fortgang

This debut cookbook from James Beard Rising Star Chef Gabriel Rucker features a serious yet playful collection of 150 recipes from his phenomenally popular Portland restaurant.

     In the five years since...


Olympia Provisions: Cured Meats and Tales from an American Charcuterie

by Elias Cairo & Meredith Erickson

A rigorous exploration of what American charcuterie is today from Portland’s top-notch meat company, featuring in-depth techniques for crafting cured meats, recipes from the company’s two restaurants, and...


The Art of Living According to Joe Beef: A Cookbook of Sorts

by David McMillan, Frederic Morin & Meredith Erickson

The debut cookbook from one of the most celebrated restaurants in Canada, featuring inventive twists on French market cuisine, plus spirited anecdotes and lush photography.

Earning rave reviews for their unforgettable...