Peter Kaminsky

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Charred & Scruffed

by Peter Kaminsky, Adam Perry Lang & Simon Wheeler

With Charred & Scruffed, bestselling cookbook author and acclaimed chef Adam Perry Lang employs his extensive culinary background to refine and concentrate the flavors and textures of barbecue and reimagine...


The Party Begins with Bacon

by Peter Kaminsky & Marie Rama

Between Thanksgiving and the Super Bowl, it's party season in America. During these months, many of us invite friends and family into our homes to celebrate with foods that entertain, satisfy, and impress. Great...


The Catch: Sea-to-Table Recipes, Stories & Secrets

by Ben Sargent & Peter Kaminsky

Ben Sargent, the host of Hook, Line & Dinner on Cooking Channel, shares his love of the open waters with adventure stories and seafood recipes that will entice you with their simple flavor.

 

An avid fisherman,...


Sweet Magic: Easy Recipes for Delectable Desserts

by Michel Richard & Peter Kaminsky

Long before award-winning chef Michel Richardmade his first côte de boeuf or prepared hisfirst foie gras terrine, he was a pastry chef. InLos Angeles, pastry lovers lined up outside his bakeshopon Wilshire...


Bacon Nation: 125 Irresistible Recipes

by Peter Kaminsky & Marie Rama

Everything tastes better with bacon. One of those flavor-packed, umami-rich, secret-weapon ingredients, it has the power to elevate just about any dish, from soups to souffle´s, braises to bread pudding.

Peter...


Culinary Intelligence: The Art of Eating Healthy (and Really Well)

by Peter Kaminsky

For many of us the idea of healthy eating equals bland food, calorie counting, and general joylessness. Or we see the task of great cooking for ourselves as a complicated and expensive luxury beyond our means...


America: Our Next Chapter

by Chuck Hagel & Peter Kaminsky

Senator Chuck Hagel has long been admired by his colleagues on both sides of the Senate floor for his honesty, integrity, and common-sense approach to the challenges of our times. The Los Angeles Times has praised...


Fishing for Dummies

by Peter Kaminsky & Greg Schwipps

Make fishing easier and more rewarding every time you pick up your rod and reel

No one can promise that you will catch fish all the time. For as long as we've been catching fish, fish have been outsmarting us....


The Elements of Taste

by Gray Kunz & Peter Kaminsky

Gray Kunz has teamed up with food writer Peter Kaminsky to put together a cookbook that looks precisely at what taste is. They have identified 14 basic tastes in the chef's palate and offer recipes showing how...