Rick Tramonto

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Scars of a Chef: The Searing Story of a Top Chef Marked Forever by the Grit and Grace of Life in the Kitchen

by Lisa Jackson, Rick Tramonto & John Folse

Rick Tramonto started as a high school dropout working at Wendy’s; he became one of the hottest celebrity chefs in the world. Yet his rise to culinary success was marked with tragedy, loss, and abandonment....


Steak with Friends: At Home, with Rick Tramonto

by Rick Tramonto & Mary Goodbody

With Steak with Friends, celebrated chef and noted cookbook author Rick Tramonto personally invites readers into his home to share a dazzling array of 150 steak and seafood recipes with all the trimmings.

In...


Osteria: Hearty Italian Fare from Rick Tramonto's Kitchen

by Mary Goodbody & Rick Tramonto

Award-winning chef Rick Tramonto shows home cooks how to recreate the simple, flavorful Italian dishes he serves at his wildly popular Osteria di Tramonto.

Osteria means “tavern” in Italian. It is always...


Tru: A Cookbook from the Legendary Chicago Restaurant

by Rick Tramonto, Gale Gand & Mary Goodbody

The opening of Tru in Chicago was the long-anticipated culmination of the dreams of executive chef Rick Tramonto and his partner, executive pastry chef Gale Gand. There Tramonto and Gand are free to unleash...


Amuse-Bouche: Little Bites of Delight Before the Meal Begins

by Rick Tramonto & Mary Goodbody

Amuse-bouche (pronounced ah-myuz boosh) are today what hors d'oeuvres were to America in the 1950s: a relatively unknown feature of French culinary tradition that, once introduced, immediately became standard...