Russell Reich

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Notes on Cooking: A Short Guide to an Essential Craft

by Lauren Braun Braun Costello & Russell Reich

As an essential primer of immediately useful and utterly relevant guidance, this guide can help anyone become a better cook—without a single recipe. The book’s 217 notes deliver indispensable culinary truths,...

Notes on Teaching: A Short Guide to an Essential Skill

by Shellee Hendricks & Russell Reich

Notes on Teaching delivers utterly relevant guidance, lucid explanatory commentary, and helpful examples that will help anyone become a better teacher. Like its siblings in the Notes On series (Notes on Directing...