Ruth Reichl

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Garlic and Sapphires: The Secret Life of a Critic in Disguise

by Ruth Reichl

GARLIC AND SAPPHIRES is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige Armani suit...


Delicious!: A Novel

by Ruth Reichl

NEW YORK TIMES BESTSELLER • Includes an exclusive conversation between Ruth Reichl and Emily Giffin

Ruth Reichl is a born storyteller. Through her restaurant reviews, where she celebrated the pleasures of a...


Comfort Me with Apples and Tender at the Bone: Two Culinary Treasures

by Ruth Reichl

“Reading Ruth Reichl on food is almost as good as eating it,” The Washington Post Book World once declared. If that’s the case, then this eBook bundle is a nonfiction feast. With a résumé that includes...


For You Mom, Finally

by Ruth Reichl

Bestselling author Ruth Reichl examines her mother's life-and gives voice to the unarticulated truths of a generation of exceptional women

A former New York Times restaurant critic, editor in chief of Gourmet...


Comfort Me with Apples: More Adventures at the Table

by Ruth Reichl

BONUS: This edition contains a Comfort Me with Apples discussion guide and an excerpt from Ruth Reichl's Delicious!

In this delightful sequel to her bestseller Tender at the Bone, Ruth Reichl returns with more...


Tender at the Bone: Growing Up at the Table

by Ruth Reichl

NEW YORK TIMES BESTSELLER

For better or worse, almost all of us grow up at the table. It is in this setting that Ruth Reichl's brilliantly written memoir takes its form. For, at a very early age, Reichl discovered...