Ruth Reichl

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Garlic and Sapphires: The Secret Life of a Critic in Disguise

by Ruth Reichl

Ruth Reichl's bestselling memoir of her time as an undercover restaurant critic for The New York Times

Ruth Reichl, world-renowned food critic and former editor in chief of Gourmet magazine, knows a thing or...


Delicious!: A Novel

by Ruth Reichl

NEW YORK TIMES BESTSELLER

Ruth Reichl is a born storyteller. Through her restaurant reviews, where she celebrated the pleasures of a well-made meal, and her bestselling memoirs that address our universal feelings...


Comfort Me with Apples and Tender at the Bone: Two Culinary Treasures

by Ruth Reichl

“Reading Ruth Reichl on food is almost as good as eating it,” The Washington Post Book World once declared. If that’s the case, then this eBook bundle is a nonfiction feast. With a résumé that includes...


For You Mom, Finally

by Ruth Reichl

Bestselling author Ruth Reichl examines her mother's life-and gives voice to the unarticulated truths of a generation of exceptional women

A former New York Times restaurant critic, editor in chief of Gourmet...


Comfort Me with Apples: More Adventures at the Table

by Ruth Reichl

BONUS: This edition contains a Comfort Me with Apples discussion guide and an excerpt from Ruth Reichl's Delicious!

In this delightful sequel to her bestseller Tender at the Bone, Ruth Reichl returns with more...


Tender at the Bone: Growing Up at the Table

by Ruth Reichl

NEW YORK TIMES BESTSELLER

For better or worse, almost all of us grow up at the table. It is in this setting that Ruth Reichl's brilliantly written memoir takes its form. For, at a very early age, Reichl discovered...