Simon Quellen Quellen Field

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Culinary Reactions: The Everyday Chemistry of Cooking

by Simon Quellen Quellen Field

Exploring the scientific principles behind everyday recipes, this informative blend of lab book and cookbook reveals that cooks are actually chemists. Following or modifying recipes is shown to be an experiment...

Why There's Antifreeze in Your Toothpaste: The Chemistry of Household Ingredients

by Simon Quellen Quellen Field

A Selection of the Scientific American Book ClubExplaining why antifreeze is a component of toothpaste and how salt works in shampoo, this fascinating handbook delves into the chemistry of everyday household...