Steven Raichlen

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Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes

by Steven Raichlen

Marinate skewers of beef tips in Tex-Mex Tequila-Jalapeno Wet Rub before putting them on the grill. Or slather pork chops with B.B. Lawnside Spicy Apple Barbecue Sauce. Or coax a chicken breast to perfection...


Miami Spice: The New Florida Cuisine

by Steven Raichlen

The new star of the culinary galaxy is South Florida, declares The New York Times. And no wonder. Out of America's tropical melting pot comes an inventive cuisine bursting with flavor--and now Steven Raichlen,...


Raichlen's Tailgating!: 31 Righteous Recipes for On-the-Go Grilling

by Steven Raichlen

An indispensable tool for your tailgating arsenal: a season's worth of easy-to-make, sure-to-dazzle recipes from Steven Raichlen, the "gladiator of grilling" (Oprah). Curated from Raichlen's bestselling Barbecue!...


The Barbecue! Bible 10th Anniversary Edition

by Steven Raichlen

Now the biggest and the best recipe collection for the grill is getting better: Announcing the full-color edition of The Barbecue! Bible, the 900,000-copy bestseller and winner of the IACP/Julia Child Cookbook...


Grilling with Veggies

by Steven Raichlen

Just say no to boiling or steaming! Whether it's a mushroom, a potato, a zucchini, or an eggplant, that veggie belongs on the grill--and in Grilling with Veggies, Steven Raichlen teaches you how to grill it...


BBQ USA: 425 Fiery Recipes from All Across America

by Steven Raichlen

Steven Raichlen, a national barbecue treasure and author of The Barbecue! Bible, How to Grill, and other books in the Barbecue! Bible series, embarks on a quest to find the soul of American barbecue, from barbecue-belt...


Island Apart

by Steven Raichlen

From the celebrated author of Planet Barbecue and How to Grill comes a surprising story of love, loss, redemption, and really good food.   Claire Doheney, recovering from a serious illness, agrees to house-sit...


The Olive and the Caper: Adventures in Greek Cooking

by Steven Raichlen

This is the year "It's Greek to me" becomes the happy answer to what's for dinner. My Big Fat Greek Wedding, the upcoming epic Troy, the 2004 Summer Olympics returning to Athens--and now, yet another reason...


Raichlen's Burgers

by Steven Raichlen

Plain old burgers? No such thing. With Raichlen's Burgers, the doors to burger mastery are flung wide open. There’s the all-American version (seasoned with little more than salt and pepper), but there’s...


Beer-Can Chicken: And 74 Other Offbeat Recipes for the Grill

by Steven Raichlen

Chicken on a beer can? You bet! When Steven Raichlen, America's barbecue guru, says it's the best grilled chicken he's ever tasted, cooks stop and listen.

An essential addition to every grill jockey's library,...


Indoor! Grilling

by Steven Raichlen

Indoors-It's the new outdoors

SPIT-ROASTED PRIME RIBS, crusty on the outside, moist and tender inside. Yes! CHICKEN UNDER A BRICK, heady with smoke and spice. Yes! CURRY-GRILLED LAMB KEBABS, POTATOES ROASTED...


How to Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook

by Steven Raichlen

Without a doubt the most interesting, comprehensive, and well-thought-out book on grilling ever and it's destined to be in the kitchens and backyards of both professionals and home cooks. Every detail is made...