Steven Raichlen

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Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes

by Steven Raichlen

Marinate skewers of beef tips in Tex-Mex Tequila-Jalapeno Wet Rub before putting them on the grill. Or slather pork chops with B.B. Lawnside Spicy Apple Barbecue Sauce. Or coax a chicken breast to perfection...


Man Made Meals: The Essential Cookbook for Guys

by Steven Raichlen

Steven Raichlen really knows the pleasure men get from cooking, the joy they take in having the skills, the need to show off a little bit. His Barbecue! Bible books have over 4.7 million copies in print-and...


BBQ USA: 425 Fiery Recipes from All Across America

by Steven Raichlen

Steven Raichlen, a national barbecue treasure and author of The Barbecue! Bible, How to Grill, and other books in the Barbecue! Bible series, embarks on a quest to find the soul of American barbecue, from barbecue-belt...


Island Apart

by Steven Raichlen

From the celebrated author of Planet Barbecue and How to Grill comes a surprising story of love, loss, redemption, and really good food.   Claire Doheney, recovering from a serious illness, agrees to house-sit...


How to Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook

by Steven Raichlen

Without a doubt the most interesting, comprehensive, and well-thought-out book on grilling ever and it's destined to be in the kitchens and backyards of both professionals and home cooks. Every detail is made...