Susan Herrmann Loomis

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Nuts in the Kitchen

by Susan Herrmann Loomis

Renowned cookbook author Susan Herrmann Loomis has traveled extensively to collect recipes that incorporate every kind of nut—from almonds to Brazil nuts, and everything in between. In these delectable recipes,...

On Rue Tatin: Living and Cooking in a French Town

by Susan Herrmann Loomis

Susan Loomis arrived in Paris twenty years ago with little more than a student loan and the contents of a suitcase to sustain her. But what

began then as an apprenticeship at La Varenne École de Cuisine evolved...