Tom Colicchio

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Craft of Cooking: Notes and Recipes from a Restaurant Kitchen

by Tom Colicchio

From Tom Colicchio, chef/co-owner of New York’s acclaimed Gramercy Tavern, comes a book that profiles the food and philosophy of Craft, his unique restaurant in the heart of New York’s Flatiron district,...


Think Like a Chef

by Tom Colicchio

With Think Like a Chef, Tom Colicchio has created a new kind of cookbook. Rather than list a series of restaurant recipes, he uses simple steps to deconstruct a chef's creative process, making it easily available...