Virginia Willis

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Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking

by Virginia Willis & Ellen Silverman

The daughter and granddaughter of consummate Southern cooks, Virginia Willis is also a classically trained French chef. These divergent influences come together splendidly in Bon Appétit, Y'all, a modern Southern...


Basic to Brilliant, Y'all: 150 Refined Southern Recipes and Ways to Dress Them Up for Company

by Virginia Willis & Anne Willan

A follow-up to the author’s acclaimed Bon Appétit, Y’all, featuring 150 recipes that combine Southern flavors with time-honored French technique, and include a sophisticated variation that kicks each dish...


Home Plate Cooking

by Marvin Woods & Virginia Willis

Nothing says the South more than its unique food and various cooking styles. Southern recipes are cherished heirlooms passed down from generation to generation and Home Plate Cooking shows how to prepare the...


Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome

by Virginia Willis

2016 James Beard Award winner and 2016 International Association of Culinary Professionals (IACP) nominee for Best American Cookbook 

A collection of classic Southern comfort food recipes--including seven-layer...