Wendy Hutton

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The Food of Bali: Authentic Recipes from the Islands of the Gods

by Wendy Hutton

Bali's vibrant culture attracts thousands of visitors each year; yet few people have tasted authentic Balinese cooking because it is rarely served in tourist venues. The secrets of the Balinese kitchen are presented...


Eurasian Favorites

by Wendy Hutton

All-time Eurasian favourites like Curry Devil, Pork Vindaloo and Shepherd's Pie make this an indispensable book for every kitchen. Stunning photographs and

easy-to-follow recipes will soon have you serving up...


Vietnamese Favorites

by Wendy Hutton

Featuring over 30 easy-to-prepare recipes like Beef Soup with Lemongrass, Honey Ginger Prawns and Five Spice Fried Chicken, this book is the perfect guide to creating Vietnamese cuisine in the comfort of your...


Singapore Favourites

by Wendy Hutton

Delicious recipes from Asia's food capital—including all the classic Singapore dishes like Chilli Crab, Chicken Satay, Laksa and Chicken Rice. This fascinating book introduces some of Singapore's favourite...


Malaysian Favourites

by Wendy Hutton

Delicious recipes from the crossroads of Asia—including popular Malaysian classics such as Black Pepper Crabs, Penang Spicy Rojak and Rendang Ayam.


Sensational Starters and Finger Foods

by Wendy Hutton

Delicious snacks, dips and starters with an Asian twist—30 easy-to-prepare recipes perfect for your next dinner or cocktail party.


Handy Pocket Guide to Tropical Fruits

by Wendy Hutton & Alberto Cassio

Introduces over 40 different fruits commonly found in Asia with nine exciting Asian fruit recipes included.


A Cook's Guide to Asian Vegetables

by Wendy Hutton, Sui Chen Choi & Masano Kawana

Here at last is a book which all cooks need to know about the fast-growing list of Asian vegetables found in Asian grocery stores and specialty gourmet shops.

With attractive watercolors and photographs, A Cook's...


Handy Pocket Guide to Asian Vegetables

by Wendy Hutton & Peter Mealin

This handy field guide introduces over 50 tropical vegetables commonly found in Indonesia. Each exotic item is described in detail, and local names as well as botanical names are given. Culinary options, tips...


Southeast Asia's Best Recipes: From Bangkok to Bali

by Wendy Hutton & Charmaine Solomon

From roadside to restaurant, Southeast Asia's Best Recipes presents a mouthwatering culinary tour of Southeast Asia's most scrumptious food. Enjoy an abundance of different dishes from Southeast Asia's rich...


Authentic Recipes from Malaysia

by Wendy Hutton & Luca Tettoni

Malaysia's cuisine is an exciting blend of Malay, Chinese, Indian, Eurasian and Nonya cooking. Drawing on their multiethnic heritage, Malaysians have developed unique variations on Asian favorites like Malay...


A Touch of Tropical Spice: From Chilli Crab to Laksa 75 Fabulous Recipes from Monsoon Asia

by Wendy Hutton & Masano Kawana

Unabashedly Asian without being traditional, A Touch of Tropical Spice reflects the fascinating blend of peoples and cultures of Southeast Asia and how that affects their respective cuisines.This modern, fresh...