Wendy Hutton

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The Food of Bali: Authentic Recipes from the Islands of the Gods: Authentic Recipes from the Islands of the Gods

by Wendy Hutton

Bali's vibrant culture attracts thousands of visitors each year; yet few people have tasted authentic Balinese cooking because it is rarely served in tourist venues. The secrets of the Balinese kitchen are presented...


Eurasian Favorites

by Wendy Hutton

Eurasian food is the original East-West cuisine, a blending of European and Asian ingredients and cooking styles which began four centuries ago when the Portuguese colonized Goa on India's west coast. This easy...


Vietnamese Favorites

by Wendy Hutton

All of your favorite Vietnamese recipes are right here in this cookbook! Vietnamese Favorites contains everything you need to create over 40 healthy and authentic Vietnamese classics. This cookbook contains...


Singapore Favourites

by Wendy Hutton

With its clear photography and easy to read recipes, Singapore Favourites contains everything you need to make mouth watering recipes from the culinary crossroads of Asia. This cookbook contains over 30 easy...


Malaysian Favourites

by Wendy Hutton

Enjoy timeless favorites from the multi ethnic and ever diverse crossroads of Asia– Malaysia. Malaysian Favourites showcases over 30 easy and authentic recipes from all over Malaysia. Malaysian Favourites contains...


Sensational Starters and Finger Foods

by Wendy Hutton

Good food can make or break a party and the food in this cookbook is sure to be a hit! Sensational Starters and Finger Foods features 30 delicious, easy, and healthy recipes with an Asian twist. Also featuring...


Handy Pocket Guide to Tropical Fruits

by Wendy Hutton & Alberto Cassio

Learn the essentials of tropical and Asian fruits with this useful and portable reference book.

Handy Pocket Guide to Tropical Fruits introduces approximately 40 frit species commonly found in the Tropics. Each...


A Cook's Guide to Asian Vegetables

by Wendy Hutton, Sui Chen Choi & Masano Kawana

Here at last is a book which all cooks need to know about the fast-growing list of Asian vegetables found in Asian grocery stores and specialty gourmet shops.

With attractive watercolors and photographs, A Cook's...


Handy Pocket Guide to Asian Vegetables

by Wendy Hutton & Peter Mealin

This handy field guide introduces over 50 tropical vegetables commonly found in Indonesia. Each exotic item is described in detail, and local names as well as botanical names are given. Culinary options, tips...


Southeast Asia's Best Recipes: From Bangkok to Bali

by Wendy Hutton & Charmaine Solomon

Few westerners know the sensational tastes and techniques of Southeast Asian cuisine as well as Wendy Hutton. In Southeast Asia's Best Recipes, Hutton takes readers on a culinary tour of the region's most popular...


Authentic Recipes from Malaysia

by Wendy Hutton & Luca Tettoni

Create flavorful and visually stunning dishes with this easy-to-follow Malaysian cookbook.

Authentic Recipes from Malaysia presents over 62 easy-to-follow recipes with detailed descriptions of Malaysian cooking...


A Touch of Tropical Spice: From Chilli Crab to Laksa 75 Fabulous Recipes from Monsoon Asia

by Wendy Hutton & Masano Kawana

The foods of Bali and Singapore come alive in A Touch of Tropical Spice, your chef-inspired guide to fresh, stylish and modern Asian cooking. Wendy Hutton, longtime author and ambassador of Southeast Asian cuisine...