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The New Housekeeper's Manual

by Catharine Beecher & Harriet Stowe

Published in 1873 in New York, The New Housekeeper’s Manual was written by Catharine Esther Beecher and her sister Harriet Beecher Stowe, two of the most influential women writers and activists of their time. Both...


The New Kingmakers

by Stephen O'Grady

The New Kingmakers documents the rise of the developer class, and provides strategies for companies to adapt to the new technology landscape. From recruiting to retention, it provides a playbook to work more...


Distributed Network Data

by Alasdair Allan & Kipp Bradford

Build your own distributed sensor network to collect, analyze, and visualize real-time data about our human environment—including noise level, temperature, and people flow. With this hands-on book, you’ll...


Learning iOS Programming: From Xcode to App Store

by Alasdair Allan

Get a rapid introduction to iPhone, iPad, and iPod touch programming. With this easy-to-follow guide, you’ll learn how to develop your first marketable iOS application, from opening Xcode to submitting your...


Interactive Data Visualization for the Web

by Scott Murray

Create and publish your own interactive data visualization projects on the Web—even if you have little or no experience with data visualization or web development. It’s easy and fun with this practical,...


Reiki for Beginners: Enhance Your Life Using the Power of Universal Energy

by Fusae William

If you are suffering from an unbalance of spirit, or looking for a healing method that does not require medication or a way to get your mental health back on track, Reiki is for you. This ancient healing method...


Canoe and Camp Cookery: A Practical Cook Book for Canoeists, Corinthian Sailors, and Outers

by Seneca

Published in 1885 in New York, Canoe and Camp Cookery by well-known outdoor writer Henry H. Soule is one of the earliest outdoor cookbooks published. Focused on practical recipes for simple but filling meals,...


Apician Morsels: Or, Tales of the Table, Kitchen, and Larder

by Dick Secundus

Published in 1829 in New York, Apician Morsels, or Tales of the Table, Kitchen, and Larder is an entertaining culinary miscellany that combines cooking history, lore, anecdotes, and witticism, all with a humorous...


The American Family Keepsake: Or, People's Practical Cyclopedia

by The Good Samaritan

Published in 1848 in Boston, The American Family Keepsake contains an enormous variety of information—everything from medicinal cures to common childhood illnesses to recipes to farming to “Indian Recipes”...


The Art of Dining, and the Art of Attaining High Health: With a Few Hints on Suppers

by Thomas Walker

Published in 1837 in Philadelphia, The Art of Dining; And the Art of Attaining High Health was originally published as a series of weekly articles titled The Original by social-activist author Thomas Walker. The...


Modern Domestic Cookery, and Useful Receipt Book: Adapted for Families in the Middling and Genteel Ranks of Life

by W.A. Henderson

 Published in New York in 1829, Modern Domestic Cookery, and Useful Receipt Book shares both helpful household managing tips and over 650 recipes that are particularly adapted to combine “economy and gentility...


The Practical Distiller: Or, An Introduction to Making Whiskey, Gin, Brandy, Spirits, &c. &c.

by John Wyeth

 Published in 1809 when distillation of spirits was legal, The Practical Distiller provides recipes and distillation methods for homemade whiskey, gin, and brandy as well as history of the various ways that...


The Frugal Housewife Or, Complete Woman Cook

by Susannah Carter

The Frugal Housewife, or Complete Woman Cook was the only cookbook published in the United States during the 50-year period before publication of American Cookery by Amelia Simmons—the first truly American...


The Housekeeper's Manual: Or, Complete Housewife

by American Antiquarian Cookbook Collection

An important and fascinating document of American social history, The Housekeeper’s Manual, or Complete Housewife is believed to be an adapted version of the British best seller The Cook’s Oracle; and Housekeeper’s...


The Cook's Own Book, and Housekeeper's Register

by Mrs. N.K.M Lee

Published in Boston in 1833, the Cook’s Own Book, and Housekeeper’s Register is believed to be the first alphabetically-arranged culinary encyclopedia. The book was one of the most popular cookbooks of...


1776-1876: The Centennial Cook Book and General Guide

by Ella Myers

Published in Philadelphia in 1876, this volume in the American Antiquarian Cookbook Collection provides information about recipes and other cultural information from the 100 years between 1776 and 1876, divided...


Every Lady's Cook Book

by Mrs. T.J. Crowen

Published in New York in 1856, Every Lady’s Cook Book was revolutionary in its time for being written “for all classes of people” as well as for “those who desire rich, well-seasoned dishes, and for...


California Recipe Book

by Ladies of California

Published in San Francisco in 1875, this volume in the American Antiquarian Cookbook Collection by an unidentified group of ladies from California provides a fascinating historical example of local culture and...


De Witt's Connecticut Cook Book, and Housekeeper's Assistant

by Mrs. N. Orr

Published in New York in 1871 and covering an extensive range of practical and wholesome recipes, De Witt’s Connecticut Cook Book, and Housekeeper’s Assistant includes recipes for everything from soups,...


Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats

by Eliza Leslie

 Eliza Leslie’s Seventy-five Receipts for Pastry, Cakes, and Sweetmeats was the first distinctively baking cookbook published in America, as well as the first to share ingredients in a systematic list order...