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The True History of the Blackadder

by J. F. Roberts

British history as we know it is a cluttered patchwork of questionable stories which have been re-written, re-evaluated and ridiculed, and yet there is still an unquestioned narrative thread which runs through...


J Sheekey FISH

by Allan Jenkins, Howard Sooley & Tim Hughes

In the heart of London's Covent Garden, J Sheekey has been offering the finest fish, oysters, shellfish and other fruits de mer since the 1890s. Josef Sheekey was a market stall holder given permission by Lord...


My Secret Garden

by Alan Titchmarsh

After moving from the Barleywood garden where he hosted BBC Gardeners' World for seven years, Alan Titchmarsh set up home in an old farmhouse a few miles down the road, and went about planting his own private...


Marshmallow Magic

by Genevieve Taylor

Move over cupcakes! Marshmallows – sweet, comforting, versatile and utterly delicious – have arrived with style. The childhood favourite has had an extraordinary makeover. Easy and cheap to make, and a low-fat...


The Inbetweeners Scriptbook

by Damon Beesley & Iain Morris

Following on from last year’s huge Sunday Times bestseller, The Inbetweeners Yearbook, comes The Inbetweeners Script Book, the perfect gift for all die-hard Inbetweeners fan and lovers of fine award-winning...


All In My Head

by Lar Corbett

For Tipperary hurling, defeat in the 2012 All-Ireland semi-final was heartbreaking.

For Lar Corbett, it was devastating.

Then again it has never been a straight road for the three-time All-star and 2010 ‘Player...


Touching Distance

by Beverley Turner & James Cracknell

Double Olympic gold-medal winner, James Cracknell. His story before and after his life-changing accident.

In October 2011 James Cracknell, two-time Olympic gold-medal rower and one of the greatest endurance athletes...


Desert Island Discs: Flotsam & Jetsam

by Mitchell Symons

Flotsam & Jetsam is the ultimate trivia book for fans of the popular BBC Radio 4 programme Desert Island Discs, and a fascinating introduction for all those who have yet to discover its delights.

Taking the reader...


The Stig

by Simon Du Beaumarche

Who is The Stig? Where did he come from? Why does he never speak?

To answer these questions, award-winning biographer Simon du Beaumarche spent a year chasing The Stig and talking to those closest to him, including...


Great British Bake Off: Learn to Bake

by Love Productions

Love eating cake? Well, this weekend, get into the kitchen and bake a cake yourself. Baking is fun when you know how to do it, and you don’t need lots of equipment or expensive ingredients.

Learn to Bake explains...


Mid-Term Report

by Phil Redmond

A masterclass in media studies from the creator of Grange Hill, Brookside and Hollyoaks. Described in Parliament as 'excellent' by Ed Vaizey, The Parliamentary Under-Secretary of State for Culture, Media and...


Terms of Employment

by Charlie Croker

Has your doctor ever prescribed you some bug-juice? Or sent you to the rheumaholiday department?

Have you ever read an article full of anecdata or reviewphemisms?

Do you think you work in an adhocracy, for a seagull...


Grannies, Inc. Guide to Knitting

by Katie Mowat

When it comes to knitting, who knows better than our nan? If you get tangled in a ball of wool, she's always the first person you call to help you sort your cross stitch from your cable.

While recruiting for...


Spice Trip

by Emma Grazette & Stevie Parle

Stevie Parle and Emma Grazette are on a mission to spice up Britain's kitchens and revolutionise the way we cook with the treasures hidden away in our cupboards. This book, accompanying the award-winning Channel...


Good Food: More Veggie Dishes

by Sharon Brown

The Good Food team is back with more mouth-watering ideas for delicious vegetarian meals. Wave goodbye to lacklustre lunches and dull dinners with this inventive range of recipes.

Every recipe is short, simple...


Good Food: Easy Weeknight Suppers

by Barney Desmazery

It may seem difficult to get a healthy, satisfying, home-made meal on the table every night during the working week but the Good Food team is here to help! This budget conscious collection of simple recipes...


Good Food: Gluten-free recipes

by Sarah Cook

In this new collection of triple-tested recipes the experts at Good Food magazine have used their wealth of experience to tackle the challenges of gluten-free eating. Whether you've decided to explore the health...


The Cake Decorating Bible

by Juliet Sear

Squarely aimed at the home baker, The Cake Decorating Bible is the definitive guide to turning your cakes, cupcakes and biscuits into showstoppers. Juliet Sear is at the forefront of contemporary cake design...


The Dirty War

by Martin Dillon

1969 was a year of rising tension, violence and change for the people of Northern Ireland. Rioting in Derry's Bogside led to the deployment of British troops and a shortlived, uneasy truce. The British army...


Toastie Heaven

by Karen Saunders

All too often a memory of our distant student past, toasties are the ultimate no-fuss snack, prepared in seconds and ready to eat in just a few minutes. With just a couple of basic ingredients, delicious cheap...