Ten Speed Press

Best Selling / Page 13

icon Subscribe to feed

Browse

Best Selling

New Releases

 

Publisher

Delete Ten Speed Press

 

Fiction

Juvenile & Young Adult (1)

Travel writing (1)

 

Non-Fiction

Cooking (243)

Business & economics (46)

Health & fitness (35)

Nature, recreation and sports (34)

Education and Study aids (16)

Human Science (12)

Humor (10)

Travel (10)

House & home (8)

Reference (7)

Social science (6)

Science and Technics (6)

Arts (6)

Juvenile (4)

 

Price

All

Free

Below $ 5

$ 5 - $ 10

$ 10 - $ 15

Delete Price range

From :
To :
OK

 

Language

English (403)

French (0)

German (0)

Spanish (0)

Italian (0)

 

Protection

All (403)

DRM Free (0)

DRM (403)

More options

The Curiosities of Food: Or the Dainties and Delicacies of Different Nations Obtained from the Animal Kin gdom

by P.L. Simmonds, Peter Lund Simmonds & Alan Davidson

Originally published in London in 1859, this rare treasure of culinary history was recently brought to light in the award-winning Oxford Companion to Food, whose author, Alan Davidson, used it as a primary reference...


The Grown-Up's Guide to Running Away from Home: Making a New Life Abroad

by Rosanne Knorr

For empty-nesters, early retirees, and even established executives, midlife is the ideal time to turn travel fantasies into real and rewarding experiences. This second edition of THE GROWN-UP'S GUIDE covers...


Field Guide to North American Truffles: Hunting, Identifying, and Enjoying the World's Most Prized Fungi

by Matt Trappe, Frank Evans & James M. Trappe

The second most expensive food in the world after saffron, truffles are treasured, coveted, and savored for their mysterious and exotic flavor. This complete field guide shows chefs and fungi aficionados how...


Roy's Fish and Seafood: Recipes from the Pacific Rim

by Roy Yamaguchi, John Harrisson & John Demello

Owner of the critically acclaimed Roy’s restaurants, public television host and celebrated chef Roy Yamaguchi is considered one of today’s greatest seafood chefs and has been credited with reinventing Hawaiian...


The Moonlight Chronicles: A Wandering Artist's Journal

by Dan Price

Our favorite freewheelin' scribe Dan Price's inaugural collection of vagabond musings, HOW TO MAKE A JOURNAL OF YOUR LIFE, was such a hit that we could hardly wait to bring out THE MOONLIGHT CHRONICLES. Dan's...


Who Moved My Mouse?: A Self-Help Book for Cats (Who Don't Need Any Help)

by Dena Harris

Has kitty been overindulging in catnip to fill the vast emptiness within? Does self-actualization always remain one whisker away? This indispensable guide, based on classic self-help texts and filled with quizzes,...


Strategies for Successful Career Change: Finding Your Very Best Next Work Life

by Martha E. Mangelsdorf

Are you ready for a change?

Whether you’re seeking a more fulfilling job or rethinking your career goals after a layoff, the questions you face are crucial. In Strategies for Successful Career Change, seasoned...


The Insider's Guide to the Peace Corps: What to Know Before You Go

by Dillon Banerjee

So, you want to join the Peace Corps . . .  If you are interested in joining the Peace Corps, you probably have questions that run the gamut from "What is the application process like?" to "Is the Peace Corps...


The Career Guide for Creative and Unconventional People

by Carol Eikleberry

You don't have to stifle your creative impulses to pay the bills. For anyone who's ever been told, "Don't quit your day job," career counselor Carol Eikleberry is here to say, "Pursue your dreams!" Now in its...


Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals

by Rajat Parr, Jordan Mackay & Ed Anderson

A fascinating exploration of the inside world of sommeliers, sharing their unique perspectives, extensive expertise, and best stories.

Rajat Parr’s profound knowledge of wines, deep relationships with producers,...


Speakeasy: The Employees Only Guide to Classic Cocktails Reimagined

by Jason Kosmas & Dushan Zaric

Time-honored cocktails like the New York Sour and the Sidecar were born during the era of Prohibition, the blessedly bygone social experiment that turned drinking into an underground adventure. In those days,...


Ethan Stowell's New Italian Kitchen: Bold Cooking from Seattle's Anchovies & Olives, How to Cook a Wolf, Staple & Fancy Mercantile, and Tavolata

by Ethan Stowell & Leslie Miller

Welcome to Ethan Stowell’s New Italian Kitchen--not so much a place as a philosophy. Here food isn’t formal or fussy, just focused, with recipes that honor Italian tradition while celebrating the best ingredients...


The Cancer-Fighting Kitchen: Nourishing, Big-Flavor Recipes for Cancer Treatment and Recovery

by Rebecca Katz & Mat Edelson

A Culinary Pharmacy in Your Pantry

The Cancer-Fighting Kitchen features 150 science-based, nutrient-rich recipes that are easy to prepare and designed to give patients a much-needed boost by stimulating appetite...


Jerusalem: A Cookbook

by Yotam Ottolenghi & Sami Tamimi

A collection of 120 recipes exploring the flavors of Jerusalem from the New York Timesbestselling author of Plenty, one of the most lauded cookbooks of 2011.

In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore ...


SPQR: Modern Italian Food and Wine

by Shelley Lindgren, Matthew Accarrino & Kate Leahy

A cookbook and wine guide celebrating the regional traditions and exciting innovations of modern Italian cooking, from San Francisco's SPQR restaurant.

The Roman Empire was famous for its network of roads. By...


The Blue Bottle Craft of Coffee: Growing, Roasting, and Drinking, with Recipes

by Caitlin Freeman, Tara Duggan & James Freeman

One of the country's most celebrated roasters explains how to choose, brew, and enjoy the new breed of artisan coffees at home, along with 40 inventive recipes that incorporate coffee or taste good with a cup....


Instant Happy: 10-Second Attitude Makeovers

by Karen Salmansohn

The latest gift book from positivity guru and bestselling author Karen Salmansohn, Instant Happy delivers upbeat shots of happiness and perspective with clever, motivational sayings and graphics.

SEEK OUT THE...


Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

by Ken Forkish

From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.

In Flour Water Salt...


Salty Snacks: Make Your Own Chips, Crisps, Crackers, Pretzels, Dips, and Other Savory Bites

by Cynthia Nims

This collection of 75 recipes for savory puffs, chips, crackers, breads, nuts, veggies and meats puts a fresh, crunchy spin on homemade snacks.

Are you ready to take your love of salty snacks to the next level? ...


Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More

by Cory Schreiber & Julie Richardson

An early fall cobbler with blackberries bubbling in their juice beneath a golden cream biscuit. A crunchy oatmeal crisp made with mid-summer’s nectarines and raspberries. Or a comforting pear bread pudding...