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Southern Comfort: A New Take on the Recipes We Grew Up With

by Allison Vines-Rushing & Slade Rushing

The much-anticipated debut cookbook from two of the most admired and innovative young chefs in the South, with 100 recipes featuring their refined, classically-inspired takes on the traditional Southern food...


Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

by Ken Forkish

From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.

In Flour Water Salt...


Salty Snacks: Make Your Own Chips, Crisps, Crackers, Pretzels, Dips, and Other Savory Bites

by Cynthia Nims

This collection of 75 recipes for savory puffs, chips, crackers, breads, nuts, veggies and meats puts a fresh, crunchy spin on homemade snacks.

Are you ready to take your love of salty snacks to the next level? ...


Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More

by Cory Schreiber & Julie Richardson

An early fall cobbler with blackberries bubbling in their juice beneath a golden cream biscuit. A crunchy oatmeal crisp made with mid-summer’s nectarines and raspberries. Or a comforting pear bread pudding...


American Pie: My Search for the Perfect Pizza

by Peter Reinhart

On the subject of pizza, there is never a shortage of opinions. Allegiances run from the general (Chicago versus New York style, Neapolitan versus Roman) to the particular (Pepe's versus Sally's, Gino's East...


Cowboy Cocktails: Boot Scootin' Beverages and Tasty Vittles from the Wild West

by Grady Spears, Brigit Legere Binns & Rhonda Hole

Cowboys may be tough and gritty, but their beverages can be as smooth and refreshing as a mornin' sunrise. "Fishin' with a Worm," "Drugstore Cowboy Shake," "Branding Iron" -- these are just a few of the thirst-quenching...


Salted: A Manifesto on the World's Most Essential Mineral, with Recipes

by Mark Bitterman

James Beard Cookbook Award Winner.  IACP Cookbook Award Finalist in two categories.

Mark Bitterman is a man truly possessed by salt. As “selmelier” at The Meadow, the internationally recognized artisan-product...


Generation Earn: The Young Professional's Guide to Spending, Investing, and Giving Back

by Kimberly Palmer

As a young professional today, you are part of a generation with greater earning power and more advanced degrees than preceding ones—along with a fresh, holistic outlook on financial success. Yes, you might...


Boozehound: On the Trail of the Rare, the Obscure, and the Overrated in Spirits

by Jason Wilson

While some may wonder, “Does the world really need another flavored vodka?” no one answers this question quite so memorably as spirits writer and raconteur Jason Wilson does in Boozehound. (By the way, the...


Gourmet Vegetarian Slow Cooker: Simple and Sophisticated Meals from Around the World

by Lynn Alley

The Gourmet Slow Cooker and The Gourmet Slow Cooker: Volume II showed home cooks everywhere that a slow cooker is perfectly capable of turning out meals that are sophisticated enough to serve to guests. It’s...


Ready for Dessert: My Best Recipes

by David Lebovitz

Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill...


Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads

by Peter Reinhart

Peter Reinhart's Artisan Breads Every Day distills the renowned baking instructor' s professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can make...


You Are Your Child's First Teacher, Third Edition: Encouraging Your Child's Natural Development from Birth to Age Six

by Rahima Baldwin Dancy

You Are Your Child’s First Teacher was the first book in America to popularize the insights of Rudolf Steiner, founder of the Waldorf schools, regarding the developmental needs of young children. This...


Cooking Off the Clock: Recipes from My Downtime

by Elizabeth Falkner

A wide-ranging collection of recipes for home cooks from celebrated chef, restaurant owner, and pastry pioneer Elizabeth Falkner.

Peek inside the off-hours culinary mind of one of America’s top chefs with...


The Sprouted Kitchen: A Tastier Take on Whole Foods

by Sara Forte & Hugh Forte

Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity...


10 Things Employers Want You to Learn in College, Revised: The Skills You Need to Succeed

by Bill Coplin

A handy, straightforward guide that teaches students how to acquire marketable job skills and real-world know-how before they graduate—revised and updated for today’s economic and academic landscapes....


The Joy of Gluten-Free, Sugar-Free Baking: 80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss

by Peter Reinhart & Denene Wallace

The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters....


Uncommon Crochet: Twenty-Five Projects Made from Natural Yarns and Alternative Fibers

by Julie Armstrong Holetz

Black leather granny squares are anything but square, and hot pink organic hemp gives crocheted vases a decidedly modern cachet. In Uncommon Crochet, designer Julie Armstrong Holetz applies new ideas and unconventional...


The Essential Crazy Wisdom

by Wes Nisker

Take a wild and rickety ride through the philosophies of the East and West to discover the madmen, dreamers, and unconventional wisdom seekers in the abridged, better-than-ever version of our best-selling cult...


Furtive Fauna: A Field Guide to the Creatures Who Live on You

by Roger M. Knutson

We've all been bitten by mosquitoes, annoyed by buzzing flies, and perhaps had an itchy and embarrassing encounter with head lice back in grammar school. But there are many more strange creatures that thrive...