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Lessons in Excellence from Charlie Trotter

by Paul Clarke & Geoffrey Smart

An insider’s look into the award-winning restaurant of internationally acclaimed chef Charlie Trotter, with techniques and strategies to create top-tier service, food, and atmosphere.

Charlie Trotter's Chicago...


Lost Arts: A Celebration of Culinary Traditions

by Lynn Alley

Hand-cured olives, home-baked bread, fresh goat cheese: Before Whole Foods and Trader Joe's, the only way to enjoy these pure and simple flavors was to make them the old-fashioned way-by hand. This charming...


The Lives and Loves of Daisy and Violet Hilton: A True Story of Conjoined Twins

by Dean Jensen

THE LIVES AND LOVES OF DAISY AND VIOLET HILTON follows the poignant life story of twin sisters who were literally joined at the hip, set against the tumultuous backdrop of America during the first half of the...


How Walmart Is Destroying America (And the World): And What You Can Do about It

by Bill Quinn

After carving up the once lovingly cared-for downtowns of Small Town America, Wal-Mart launched a frontal assault on mom-and-pop businesses all over the globe. With 1.5 million employees operating more than...


The Great Chiles Rellenos Book

by Janos Wilder & Laurie Smith

James Beard award-winning chef Janos Wilder offers more than 30 recipes for delicious chiles rellenos, ranging in complexity to suit beginning and expert home cooks alike. Wilder introduces regional Mexican...


Wizard of Work: 88 Pages to Your Next Job

by Richard Gaither

Nearly a million job hunters have used premier trainer Dick Gaither's self-directed job-search material, which is available in book form for the first time. Dick's simple, straightforward approach, combined...


The Curiosities of Food: Or the Dainties and Delicacies of Different Nations Obtained from the Animal Kin gdom

by P.L. Simmonds, Peter Lund Simmonds & Alan Davidson

Originally published in London in 1859, this rare treasure of culinary history was recently brought to light in the award-winning Oxford Companion to Food, whose author, Alan Davidson, used it as a primary reference...


The Grown-Up's Guide to Running Away from Home: Making a New Life Abroad

by Rosanne Knorr

For empty-nesters, early retirees, and even established executives, midlife is the ideal time to turn travel fantasies into real and rewarding experiences. This second edition of THE GROWN-UP'S GUIDE covers...


Field Guide to North American Truffles: Hunting, Identifying, and Enjoying the World's Most Prized Fungi

by Matt Trappe, Frank Evans & James M. Trappe

The second most expensive food in the world after saffron, truffles are treasured, coveted, and savored for their mysterious and exotic flavor. This complete field guide shows chefs and fungi aficionados how...


Roy's Fish and Seafood: Recipes from the Pacific Rim

by Roy Yamaguchi, John Harrisson & John Demello

Owner of the critically acclaimed Roy’s restaurants, public television host and celebrated chef Roy Yamaguchi is considered one of today’s greatest seafood chefs and has been credited with reinventing Hawaiian...


The Moonlight Chronicles: A Wandering Artist's Journal

by Dan Price

Our favorite freewheelin' scribe Dan Price's inaugural collection of vagabond musings, HOW TO MAKE A JOURNAL OF YOUR LIFE, was such a hit that we could hardly wait to bring out THE MOONLIGHT CHRONICLES. Dan's...


Who Moved My Mouse?: A Self-Help Book for Cats (Who Don't Need Any Help)

by Dena Harris

Has kitty been overindulging in catnip to fill the vast emptiness within? Does self-actualization always remain one whisker away? This indispensable guide, based on classic self-help texts and filled with quizzes,...


Strategies for Successful Career Change: Finding Your Very Best Next Work Life

by Martha E. Mangelsdorf

Are you ready for a change?

Whether you’re seeking a more fulfilling job or rethinking your career goals after a layoff, the questions you face are crucial. In Strategies for Successful Career Change, seasoned...


The Insider's Guide to the Peace Corps: What to Know Before You Go

by Dillon Banerjee

So, you want to join the Peace Corps . . .  If you are interested in joining the Peace Corps, you probably have questions that run the gamut from "What is the application process like?" to "Is the Peace Corps...


The Career Guide for Creative and Unconventional People

by Carol Eikleberry

You don't have to stifle your creative impulses to pay the bills. For anyone who's ever been told, "Don't quit your day job," career counselor Carol Eikleberry is here to say, "Pursue your dreams!" Now in its...


Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals

by Rajat Parr, Jordan Mackay & Ed Anderson

A fascinating exploration of the inside world of sommeliers, sharing their unique perspectives, extensive expertise, and best stories.

Rajat Parr’s profound knowledge of wines, deep relationships with producers,...


Speakeasy: The Employees Only Guide to Classic Cocktails Reimagined

by Jason Kosmas & Dushan Zaric

Time-honored cocktails like the New York Sour and the Sidecar were born during the era of Prohibition, the blessedly bygone social experiment that turned drinking into an underground adventure. In those days,...


Ethan Stowell's New Italian Kitchen: Bold Cooking from Seattle's Anchovies & Olives, How to Cook a Wolf, Staple & Fancy Mercantile, and Tavolata

by Ethan Stowell & Leslie Miller

Welcome to Ethan Stowell’s New Italian Kitchen--not so much a place as a philosophy. Here food isn’t formal or fussy, just focused, with recipes that honor Italian tradition while celebrating the best ingredients...


The Cancer-Fighting Kitchen: Nourishing, Big-Flavor Recipes for Cancer Treatment and Recovery

by Rebecca Katz & Mat Edelson

A Culinary Pharmacy in Your Pantry

The Cancer-Fighting Kitchen features 150 science-based, nutrient-rich recipes that are easy to prepare and designed to give patients a much-needed boost by stimulating appetite...


Jerusalem: A Cookbook

by Yotam Ottolenghi & Sami Tamimi

A collection of 120 recipes exploring the flavors of Jerusalem from the New York Timesbestselling author of Plenty, one of the most lauded cookbooks of 2011.

In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore ...