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The House of Velvet and Glass

by Katherine Howe

Katherine Howe, author of the phenomenal New York Times bestseller The Physick Book of Deliverance Dane, returns with an entrancing historical novel set in Boston in 1915, where a young woman stands on the cusp...


The Truth About Getting Sick in America: The Real Problems with Health Care and What We Can Do

by Tim Johnson

In today’s world, there are many hot-button topics that generate equal parts debate and confusion. At the top of that list is healthcare. For most Americans, finding out “the truth” about current problems...


Back to the Table: The Reunion of Food and Family

by Art Smith

From Art Smith comes a unique cookbook with more than 150 recipes to strengthen bonds between loved ones.

Throughout history, humans have sat down together at the table to break bread. The simple ritual of the...


The Vegetable Dishes I Can't Live Without

by Mollie Katzen

Sometimes we need a little inspiration when it comes to adding more vegetables to our plate. Thankfully for us, Mollie Katzen knows a thing or two about vegetables! On the 30th anniversary of her groundbreaking...


Nigella Fresh: Delicious Flavors on Your Plate All Year Round

by Nigella Lawson

In Nigella Fresh, Nigella Lawson shows readers how to prolong that warm summer feeling through even the darkest days of winter. Innovative, versatile, and delicious, this is an irresistible and wide-ranging...


Rotisserie Chickens to the Rescue!: How to Use the Already-Roasted Chickens You Purchase at the Market to Make More Than 125 Simple and Delicious Meal

by Carla Fitzgerald Williams

Want to serve a home-cooked meal but don't have the time?

Rotisserie Chickens to the Rescue!

With this easy-to-use, no-fuss, no-fail cookbook, you can take the same rotisserie chickens you can buy anywhere and...


Roast Chicken and Other Stories

by Simon Hopkinson

"Good cooking depends on two things: common sense and good taste."

In England, no food writer's star shines brighter than Simon Hopkinson's. His breakthrough Roast Chicken and Other Stories was voted the most...


Nigella Kitchen: Recipes from the Heart of the Home

by Nigella Lawson

Comprehensive, informative, and engaging, Nigella Kitchen offers feel-good food for cooks and eaters that is comforting yet always seductive, nostalgic but with a modern twist--whether super-fast exotic recipes...


Daisy Cooks!: Latin Flavors That Will Rock Your World

by Daisy Martinez

Daisy Martinez is America's most exciting and beloved new television cook. Here, at last, is her first cookbook, with all the recipes from her acclaimed show--and most can be made in under thirty minutes!

In...


The Passion Prescription: Ten Weeks to Your Best Sex--Ever!

by Laura Berman

Is it exciting, satisfying, and passionate? Or is it just "good enough"? Well, good enough is not enough anymore! Every woman--young, older, married, or single--deserves a life of sexual fulfillment. Dr. Laura...


What No One Tells the Bride: Surviving the Wedding, Sex After the Honeymoon, Second Thoughts, Wedding Cake Freezer Burn, Becoming Your Mother, Screami

by Marg Stark

What No One Tells the Bride is the inside scoop--good and bad--on what it's really like being married. In these pages, journalist Marg Stark breaks the newlywed code of silence and exposes the profound adjustments...


The Gettin' Place

by Susan Straight

In the third novel by the author of Blacker Than a Thousand Midnights, the Thompson clan tries to deal with the chaos after their family patriarch finds the burning bodies of two white women on his property...


Young & Hungry: More Than 100 Recipes for Cooking Fresh and Affordable Food for Everyone

by Dave Lieberman

Dave Lieberman is a young, hungry, and hot new chef who can take the simplest, freshest ingredients and turn them into an eye-popping feast for every one of your senses.

Everybody wants to know what's for dinner--from...


If the Buddha Came to Dinner: How to Nourish Your Body to Awaken Your Spirit

by Hale Sofia Schatz

If the Buddha came to dinner at your home, what would you serve? Fast food? A frozen meal quickly reheated in the microwave? Chances are you'd feed your honored guest a delicious meal prepared with love and...


Life's Journeys According to Mister Rogers: Things to Remember Along the Way

by Fred Rogers

An inspiring collection of thoughts to take with us on the paths we travel in life. For all the roads we choose to travel, and even those we don't, Fred Rogers has an observation, a story, some insights to share....


Nigella Express: Good Food, Fast

by Nigella Lawson

The Domestic Goddess is back--and this time it's instant. Nigella and her style of cooking have earned a special place in our lives, symbolizing all that is best, most pleasurable, most hands-on, and least fussy...


Eat, Drink, and Weigh Less: A Flexible and Delicious Way to Shrink Your Waist Without Going Hungry

by Mollie Katzen

From the dream team of Dr. Walter C. Willett, bestselling author of Eat, Drink and Be Healthy, and Mollie Katzen, author of the four million-copy bestselling Moosewood Cookbook, comes a new approach to weight...


Opera 101: A Complete Guide to Learning and Loving Opera

by Fred Plotkin

Opera is the fastest growing of all the performing arts, attracting audiences of all ages who are enthralled by the gorgeous music, vivid drama, and magnificent production values. If you've decided that the...


The Moth

by Catherine Burns, George Dawes Green & Adam Gopnik

For the first time in print, celebrated storytelling phenomenon The Moth presents fifty spellbinding, soul-bearing stories selected from their extensive archive (fifteen-plus years and 10,000-plus stories strong)....


Don't Sweat the Small Stuff at Work: Simple Ways to Minimize Stress and Conflict While Bringing Out the Best in Yourself and Others

by Richard Carlson

Millions of people have enjoyed Richard Carlson's national bestsellers that show how not to let the small things in life get the best of them. Now, in Don't Sweat the Small Stuff at Work, he shows readers how...