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Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond

by Karen Solomon

From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple and accessible...


Kombucha Revolution: 75 Recipes for Homemade Brews, Fixers, Elixirs, and Mixers

by Stephen Lee & Ken Koopman

This guide from the founder of Kombucha Wonder Drink demystifies the process of brewing kombucha at home and offers recipes for using it in infusions, smoothies, cocktails, and more.

The Wonder Drink

Kombucha—a...


Ceviche: Peruvian Kitchen: Authentic Recipes for Lomo Saltado, Anticuchos, Tiraditos, Alfajores, and Pisco Cocktails

by Martin Morales

The first major Peruvian cookbook published for a US audience, featuring 100 recipes from the owner of London's critically acclaimed restaurant Ceviche.

Flavor-driven and captivating, Peruvian dishes are unique...


What Color Is Your Parachute? Guide to Rethinking Resumes: Write a Winning Resume and Cover Letter and Land Your Dream Interview

by Richard N. Bolles

The first resume book from the What Color Is Your Parachute? career guru Richard Bolles.

Resumes get an average of eight seconds of attention before going in the trash—or getting on the shortlist. That’s...


Who Gets Promoted, Who Doesn't, and Why, Second Edition: 12 Things You'd Better Do If You Want to Get Ahead

by Donald Asher

A revised and updated edition of the career advancement guide that advocates working smarter, not harder, from one of America's premier career consultants.

Do your job, do it well, and you’ll be rewarded, right? ...


What Color Is Your Parachute? Guide to Rethinking Interviews: Ace the Interview and Land Your Dream Job

by Richard N. Bolles

The first interview book from the What Color Is Your Parachute? career guru Richard Bolles.

 

Interviews instill fear in many a job-hunter, but this empowering guide from legendary career expert Richard N....


The Old-Fashioned: The Story of the World's First Classic Cocktail, with Recipes and Lore

by Robert Simonson & Daniel Krieger

A complete history of one of the world's most iconic cocktails--now the poster child of the modern cocktail revival--with fifty recipes for classic variations as well as contemporary updates.

No single cocktail...


Vegan Ice Cream: Over 90 Sinfully Delicious Dairy-Free Delights

by Jeff Rogers

This revised edition of Vice Cream features more than 90 delicious ice cream recipes using all-vegan ingredients like nuts, dates, coconut milk, maple syrup, and fruit, plus recipes for raw vegan ice creams...


Simple Thai Food: Classic Recipes from the Thai Home Kitchen

by Leela Punyaratabandhu

Thai takeout meets authentic, regional flavors in this collection of 100 recipes for easy, economical, and accessible Thai classics--from the rising star behind the blog She Simmers.

Who can say no to a delicious...


The Soda Fountain: Floats, Sundaes, Egg Creams & More--Stories and Flavors of an American Original

by Gia Giasullo & Peter Freeman

A collection of 70 recipes celebrating the history and stories of the classic American soda fountain from one of the most-celebrated revival soda fountains in the country, Brooklyn Farmacy.

     A century...


Back Lane Wineries of Napa, Second Edition

by Tilar Mazzeo

This updated guide to the small and "secret" back-lane wineries and tasting rooms of Napa profiles over 70 hard-to-find, authentic boutique estates that feature world-class, artisanal wines revered by locals...


Back Lane Wineries of Sonoma, Second Edition

by Tilar Mazzeo

This updated guide to the small and "secret" back-lane wineries and tasting rooms of Sonoma profiles over 70 hard-to-find, authentic boutique estates that feature world-class, artisanal wines revered by locals...


EcoBeauty: Scrubs, Rubs, Masks, Rinses, and Bath Bombs for You and Your Friends

by Lauren Cox & Janice Cox

EcoBeauty has something for everyone. Crafty types will love the gift ideas, and even those of us who can barely make toast will be able to handle these recipes. Making beauty products at home is a great way...


Mycelium Running: How Mushrooms Can Help Save the World

by Paul Stamets

Mycelium Running is a manual for the mycological rescue of the planet. That’s right: growing more mushrooms may be the best thing we can do to save the environment, and in this groundbreaking text from mushroom...


Brassicas: Cooking the World's Healthiest Vegetables: Kale, Cauliflower, Broccoli, Brussels Sprouts and More

by Laura B. Russell & Rebecca Katz

ABOUT THIS BOOK...

A cookbook showcasing 80 recipes for the most popular of the world's healthiest vegetables--kale, cauliflower, broccoli, brussels sprouts, cabbage, leafy greens, and more--tailored to accommodate...


The Blender Girl: Super-Easy, Super-Healthy Meals, Snacks, Desserts, and Drinks--100 Gluten-Free, Vegan Recipes!

by Tess Masters

ABOUT THIS BOOK...

The debut cookbook from the powerhouse blogger behind theblendergirl.com, featuring 100 gluten-free, vegan recipes for smoothies, meals, and more made quickly and easily in a blender.

What’s...


Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed

by Bryant Terry

African, Caribbean, and southern food are all known and loved as vibrant and flavor-packed cuisines. In Afro-Vegan, renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples,...


My Paris Kitchen: Recipes and Stories

by David Lebovitz

A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way modern Parisians eat today and featuring lush photography taken around Paris...


The Homesick Texan's Family Table: Lone Star Cooking from My Kitchen to Yours

by Lisa Fain

From beloved food blogger Lisa Fain, aka the Homesick Texan, comes this follow-up to her wildly popular debut cookbook, featuring more than 125 recipes for wonderfully comforting, ingredient-driven Lone Star...


The Big-Flavor Grill: No-Marinade, No-Hassle Recipes for Delicious Steaks, Chicken, Ribs, Chops, Vegetables, Shrimp, and Fish

by Chris Schlesinger & John Willoughby

The best-selling team of chef Chris Schlesinger and Cook's Illustrated executive editor John Willoughby present a radically simple method of applying flavor boosters to ingredients hot off the grill, maximizing...