Ten Speed Press

Strategies for Successful Career Change: Finding Your Very Best Next Work Life

by Martha E. Mangelsdorf

Are you ready for a change?

Whether you’re seeking a more fulfilling job or rethinking your career goals after a layoff, the questions you face are crucial. In Strategies for Successful Career Change, seasoned...

The Insider's Guide to the Peace Corps: What to Know Before You Go

by Dillon Banerjee

So, you want to join the Peace Corps . . .  If you are interested in joining the Peace Corps, you probably have questions that run the gamut from "What is the application process like?" to "Is the Peace Corps...

Conquering the College Admissions Essay in 10 Steps: Crafting a Winning Personal Statement

by Alan Gelb

Writing a memorable personal statement can seem like an overwhelming project for a young college applicant, but college essay coach Alan Gelb's holistic strategy and reassuring voice takes out the intimidation...

The Career Guide for Creative and Unconventional People

by Carol Eikleberry

You don't have to stifle your creative impulses to pay the bills. For anyone who's ever been told, "Don't quit your day job," career counselor Carol Eikleberry is here to say, "Pursue your dreams!" Now in its...

Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals

by Rajat Parr, Jordan Mackay & Ed Anderson

A fascinating exploration of the inside world of sommeliers, sharing their unique perspectives, extensive expertise, and best stories.

Rajat Parr’s profound knowledge of wines, deep relationships with producers,...

Speakeasy: The Employees Only Guide to Classic Cocktails Reimagined

by Jason Kosmas & Dushan Zaric

Time-honored cocktails like the New York Sour and the Sidecar were born during the era of Prohibition, the blessedly bygone social experiment that turned drinking into an underground adventure. In those days,...

Ethan Stowell's New Italian Kitchen: Bold Cooking from Seattle's Anchovies & Olives, How to Cook a Wolf, Staple & Fancy Mercantile, and Tavolata

by Ethan Stowell & Leslie Miller

Welcome to Ethan Stowell’s New Italian Kitchen--not so much a place as a philosophy. Here food isn’t formal or fussy, just focused, with recipes that honor Italian tradition while celebrating the best ingredients...

Jerusalem: A Cookbook

by Yotam Ottolenghi & Sami Tamimi

A collection of 120 recipes exploring the flavors of Jerusalem from the New York Timesbestselling author of Plenty, one of the most lauded cookbooks of 2011.

In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore ...

SPQR: Modern Italian Food and Wine

by Shelley Lindgren, Matthew Accarrino & Kate Leahy

A cookbook and wine guide celebrating the regional traditions and exciting innovations of modern Italian cooking, from San Francisco's SPQR restaurant.

The Roman Empire was famous for its network of roads. By...

The Blue Bottle Craft of Coffee: Growing, Roasting, and Drinking, with Recipes

by Caitlin Freeman, Tara Duggan & James Freeman

One of the country's most celebrated roasters explains how to choose, brew, and enjoy the new breed of artisan coffees at home, along with 40 inventive recipes that incorporate coffee or taste good with a cup....

Instant Happy: 10-Second Attitude Makeovers

by Karen Salmansohn

The latest gift book from positivity guru and bestselling author Karen Salmansohn, Instant Happy delivers upbeat shots of happiness and perspective with clever, motivational sayings and graphics.

SEEK OUT THE...

Southern Comfort: A New Take on the Recipes We Grew Up With

by Allison Vines-Rushing & Slade Rushing

The much-anticipated debut cookbook from two of the most admired and innovative young chefs in the South, with 100 recipes featuring their refined, classically-inspired takes on the traditional Southern food...

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

by Ken Forkish

From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.

In Flour Water Salt...

Salty Snacks: Make Your Own Chips, Crisps, Crackers, Pretzels, Dips, and Other Savory Bites

by Cynthia Nims

This collection of 75 recipes for savory puffs, chips, crackers, breads, nuts, veggies and meats puts a fresh, crunchy spin on homemade snacks.

Are you ready to take your love of salty snacks to the next level? ...

Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More

by Cory Schreiber & Julie Richardson

An early fall cobbler with blackberries bubbling in their juice beneath a golden cream biscuit. A crunchy oatmeal crisp made with mid-summer’s nectarines and raspberries. Or a comforting pear bread pudding...

American Pie: My Search for the Perfect Pizza

by Peter Reinhart

On the subject of pizza, there is never a shortage of opinions. Allegiances run from the general (Chicago versus New York style, Neapolitan versus Roman) to the particular (Pepe's versus Sally's, Gino's East...

Cowboy Cocktails: Boot Scootin' Beverages and Tasty Vittles from the Wild West

by Grady Spears, Brigit Legere Binns & Rhonda Hole

Cowboys may be tough and gritty, but their beverages can be as smooth and refreshing as a mornin' sunrise. "Fishin' with a Worm," "Drugstore Cowboy Shake," "Branding Iron" -- these are just a few of the thirst-quenching...

Salted: A Manifesto on the World's Most Essential Mineral, with Recipes

by Mark Bitterman

James Beard Cookbook Award Winner.  IACP Cookbook Award Finalist in two categories.

Mark Bitterman is a man truly possessed by salt. As “selmelier” at The Meadow, the internationally recognized artisan-product...

Generation Earn: The Young Professional's Guide to Spending, Investing, and Giving Back

by Kimberly Palmer

As a young professional today, you are part of a generation with greater earning power and more advanced degrees than preceding ones—along with a fresh, holistic outlook on financial success. Yes, you might...

Boozehound: On the Trail of the Rare, the Obscure, and the Overrated in Spirits

by Jason Wilson

While some may wonder, “Does the world really need another flavored vodka?” no one answers this question quite so memorably as spirits writer and raconteur Jason Wilson does in Boozehound. (By the way, the...