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Eat, Drink, Think in Spanish: A Food Lover's English-Spanish/Spanish-English Dictionary

by Lourdes Castro

Welcome to the first comprehensive bilingual culinary dictionary created specifically for food, wine, and travel aficionados. Teacher, translator, and author Lourdes Castro deftly explains the differences—subtle...


A Cowboy in the Kitchen: Recipes from Reata and Texas West of the Pecos

by Grady Spears, Robb Walsh & Dick Patrick

Cookbook buyers and foodies the world over have come to count on Ten Speed to introduce exciting young chefs and up-and-coming cuisines. In the tradition of Mark Miller's COYOTE CAFE, ROY'S FEASTS FROM HAWAII,...


The Art of Gaman: Arts and Crafts from the Japanese American Internment Camps 1942-1946

by Delphine Hirasuna, Terry Heffernan & Kit Hinrichs

In 1942, Executive Order 9066 mandated the incarceration of 110,000 Japanese Americans, including men, women, children, the elderly, and the infirm, for the duration of the war. Allowed only what they could...


The New California Wine: A Guide to the Producers and Wines Behind a Revolution in Taste

by Jon Bonne

A comprehensive guide to the must-know wines and producers of California's "new generation," and the story of the iconoclastic young winemakers who have changed the face of California viniculture in recent years....


Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond

by Tadashi Ono & Harris Salat

A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura....


Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint

by Chris Ying, Ivan Orkin & David Chang

The end-all-be-all guide to ramen from Ivan Orkin, the iconoclastic New York-born owner of Tokyo's top ramen shop.

     While scores of people line up outside American ramen powerhouses like Momofuku Noodle...


Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand

by JJ Goode, Andy Ricker & David Thompson

A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants.     After decades spent traveling throughout Thailand, Andy Ricker...


Manresa: An Edible Reflection

by Christine Muhlke, David Kinch & Eric Ripert

The long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm-to-table ethic and focus on the terroir of the...


The Definitive Guide to Thriving After Cancer: A Five-Step Integrative Plan to Reduce the Risk of Recurrence and Build Lifelong Health

by Lise N. Alschuler & Karolyn A. Gazella

A companion to The Definitive Guide to Cancer, this practical and fully revised guide (formerly titled Five to Thrive) outlines a five-step plan integrating both conventional and alternative therapies for...


The Parent Backpack for Kindergarten through Grade 5: How to Support Your Child's Education, End Homework Meltdowns, and Build Parent-Teacher Connecti

by Ml Nichols

Finally, a book that demystifies our daunting education system by giving parents the insights and strategies they need to build positive relationships with teachers and connect to their children’s learning...


Southern Italian Desserts: Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily

by Rosetta Costantino & Jennie Schacht

An authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specialties that are virtually unknown in this country as well as variations on more popular desserts such as cannoli,...


The New World Champion Paper Airplane Book: Featuring the World Record-Breaking Design, with Tear-Out Planes to Fold and Fly

by John M. Collins

A collection of easy-to-fold paper airplane designs and innovative theories of flight, including the author's Guinness World Record-breaking airplane. Features 16 tear-out model planes.

 Will YOU be the next...


Secrets of a Jewish Baker: Recipes for 125 Breads from Around the World

by George Greenstein

For more than twenty years, George Greenstein owned and operated a Long Island bakery that produced all sorts of baked goods, from all sorts of ethnic traditions—focaccia and Irish soda bread, Bavarian pumpernickel...


The Wordless Travel Book: Point at These Pictures to Communicate with Anyone

by Jonathan Meader

It is a unique triumph for us to present a travel book that helps you communicate without words! All you need to do is point at the icons contained in this inventive little book, and you'll be able to speak...


Truffles, Candies, and Confections: Techniques and Recipes for Candymaking

by Carole Bloom

Imagine your favorite candy—maybe it's a velvety raspberry truffle or a piece of crisp English toffee. In this completely revised and expanded edition of a culinary classic, pastry chef and teacher Carole...


New Good Food Pocket Guide, rev: Shopper's Pocket Guide to Organic, Sustainable, and Seasonal Whole Foods

by Margaret M. Wittenberg

This convenient pocket guide packs the knowledgeable information of the original whole foods bible into a concise, easy-to-carry format. Focusing mainly on core food products available at large-scale supermarkets...


Mocha

by Michael Turback & Leo Gong

Coffee and chocolate combined have a complementary effect, which means drinking a mocha wakes you up and puts you in a good mood.High-quality chocolate, strong coffee, and a big mug--basic tools of the trade...


Common Sense Supervision

by Roger Fulton & Fulton

COMMON SENSE SUPERVISION is a practical manual for people who are new or experienced in supervisory positions. Written in a clear non-nonsense style, the book outlines the responsibilities of a supervisor and...


Duck, Duck, Goose: Recipes and Techniques for Cooking Ducks and Geese, Both Wild and Domesticated

by Hank Shaw

A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog Hunter Angler Gardener Cook.

Duck is having a renaissance in American...


101 Mission Statements from Top Companies: Plus Guidelines for Writing Your Own Mission Statement

by Jeffrey Abrahams

Ben & Jerry'¬?s has one. So do Tiffany'¬?s and Smucker'¬?s and Microsoft. It doesn'¬?t matter whether you'¬?re a small start-up or one of the biggest players in corporate America. A clear statement of intent...