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Food of Asia: Featuring authentic recipes from master chefs in Burma, China, India, Indonesia, Japan, Korea, Malaysia, The Philippines, Singapore, Sri

by Kong Foong Ling & Ming Tsai

The Food of Asiaoffers fascinating insights into the historical, geographic and cultural context of these recipes, enhancing your appreciation of these ancient cuisines. Anyone from the experienced cook to the...


Everyday Malay: Phrase Book and Dictiionary

by Thomas G. Oey & Sharifah Zahrah Alwee Alkadri

This is a travel sized and easy–to–use Malay phrasebook, dictionary, and beginning Malay language book

Bahasa Malaysia (literally "the Malaysian language") is based on Malay which is the mother tongue of the...


The Arts of Thailand

by Steve Van Van Beek & Luca Invernizzi Invernizzi Tettoni

For over a thousand years, Thailand has been a cultural crossroads for the artistic traditions of India, Sri Lanka, Cambodia, and Indonesia, gradually evolving a unique style of artistic expression all its own....


The Asian Kitchen

by Ming Tsai, Cheong Liew & Kong Foong Foong Ling

Asian cooks are masters at retaining the goodness of their raw materials, creating surprising and often spicy taste sensations that stimulate the palate. The selection of recipes found in The Asian Kitchen come...


Authentic Recipes from Indonesia

by Heinz Von Holzen & Lother Arsana

Authentic Recipes from Indonesia includes over 60 easy-to-follow recipes with detailed descriptions of ingredients and cooking methods, enabling the reader to reproduce the flavors of the Spice Islands at home....


Pocket Burmese Dictionary: Burmese-English English-Burmese

by Nyi Nyi Lwin & Nolan Stephen

This is a pocket sized Burmese Dictionary

Intended for use by tourists, students, and business people travelling to Myanmar Pocket Burmese Dictionary is an essential tool for communicating in Burmese. A great...


Balinese Architecture

by Davison Julian, Bruce Granquist & Luca Invernizzi Tettoni

Balinese style villas and resorts are popping up everywhere—from Ibiza to St Barts to Singapore. But what is Balinese architecture? And why is it so popular today?

Traditional Balinese houses, temples and pavilions...


Surfing Hawaii: The Ultimate Guide to the World's Most Challenging Waves

by Leonard Lueras & Lorca Lueras

Join Periplus' team of knowledgeable authors-photographer-surfers as they take you on an action-filled tour of the remarkable island of Hawaii. Drop into stoking wave circumstances—hopping from north to south...


Heavenly Fragrance: Cooking with Aromatic Asian Herbs, Fruits, Spices and Seasonings

by Carol Selva Rajah & David Thompson

Heavenly Fragrance introduces the art of using Asia's most aromatic cooking ingredients - ranging from herbs, fruit and nuts, spices to seasonings and pastes - in preparing food with wonderful aromas which excites...


Tropical Asian Favourites

by Carol Selva Rajah

Selected from the best dishes of Tropical Asia. Cook all your favourite dishes—like Grilled Tender Beef Parcels with Thai Herbs, Classic Vietnamese Beef Noodle Soup with Fragrant Herbs (Pho), Grilled Quail...


Japanese Favorites: Periplus Mini Cookbooks

by Angela Nahas

This cookbook features all the classic Japanese recipes like Miso Soup with Clams, Braised Daikon Radish, Udon Noodle Soup with Prawn and Vegetable Tempura, and Pork Cutlet with Egg on Rice (Tonkatsudon).


Pocket Indonesian Dictionary

by Zane Goebel & Junaeni Goebel

This is a pocket sized Indonesian Dictionary

Intended for use by tourists, students, and business people traveling to Indonesia Pocket Indonesian Dictionary is an essential tool for communicating in Indonesian....


Java Adventure Guide

by Periplus Editors

This is the most comprehensive guide to Java ever produced. Hundreds of pages of travel tips and dozens of lively articles on history, nature and the arts, take you right under the surface of Javanese life,...


Practical Balinese: A Communication Guide (Balinese Phrasebook)

by Gunter Spitzing

This is a handy, travel–sized Balinese phrase book with additional information about the Balinese language.

As any seasoned traveler knows, the ability to communicate in the language of the country you are visiting...


Homestyle Indian Cooking

by Devagi Sanmugam

Bring the fabulous flavours of the Indian subcontinent into your home with simple and easy homestyle recipes like Fragrant Eggplant Curry, Tamarind Crab Soup and Fiery Chicken Vindaloo. Indian Cooking has never...


Homestyle Filipino Cooking

by Norma Olizon-Chikiamco

Prepare all your favorite Filipino dishes at home-like Menudo (Pork in Tomato Sauce), Lumping Shanghai (Crispy Spring Rolls) and Chicken Adobo. All the recipes in this book have clear instructions that everyone...


Homestyle Japanese Cooking

by Susie Donald

A selection of delicious Japanese dishes that are easy to prepare at home, and light and healthy too! Entertaining Japanese-style is now even easier with clear, step-by-step instructions for party favourites...


The Food of Bali: Authentic Recipes from the Islands of the Gods

by Wendy Hutton

Bali's vibrant culture attracts thousands of visitors each year; yet few people have tasted authentic Balinese cooking because it is rarely served in tourist venues. The secrets of the Balinese kitchen are presented...


Contemporary Asian Favourites

by Carol Selva Rajah

With its clear photography and easy to read recipes, Contemporary Asian Favorites contains everything you need to create over 30 of some of today’s most popular easy to prepare Asian dishes. This cookbook...


Filipino Snacks and Sweets

by Periplus Editions

A party is not complete without delicious fritters, sweets and cakes for your guests. This book shows you how to make over 30 tempting dishes that are perfect for entertaining friends and family. From light...