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Food of Asia: Featuring authentic recipes from master chefs in Burma, China, India, Indonesia, Japan, Korea, Malaysia, The Philippines, Singapore, Sri

by Kong Foong Ling & Ming Tsai

The Food of Asiaoffers fascinating insights into the historical, geographic and cultural context of these recipes, enhancing your appreciation of these ancient cuisines. Anyone from the experienced cook to the...


Everyday Malay: Phrase Book and Dictiionary

by Thomas G. Oey & Sharifah Zahrah Alwee Alkadri

This is a travel sized and easy–to–use Malay phrasebook, dictionary, and beginning Malay language book

Bahasa Malaysia (literally "the Malaysian language") is based on Malay which is the mother tongue of the...


Authentic Recipes from Indonesia

by Heinz Von Holzen & Lother Arsana

Authentic Recipes from Indonesia includes over 60 easy-to-follow recipes with detailed descriptions of ingredients and cooking methods, enabling the reader to reproduce the flavors of the Spice Islands at home....


Surfing Hawaii: The Ultimate Guide to the World's Most Challenging Waves

by Leonard Lueras & Lorca Lueras

Join Periplus' team of knowledgeable authors-photographer-surfers as they take you on an action-filled tour of the remarkable island of Hawaii. Drop into stoking wave circumstances—hopping from north to south...


Heavenly Fragrance: Cooking with Aromatic Asian Herbs, Fruits, Spices and Seasonings

by Carol Selva Rajah & David Thompson

Heavenly Fragrance introduces the art of using Asia's most aromatic cooking ingredients - ranging from herbs, fruit and nuts, spices to seasonings and pastes - in preparing food with wonderful aromas which excites...


Tropical Asian Favourites

by Carol Selva Rajah

Selected from the best dishes of Tropical Asia. Cook all your favourite dishes—like Grilled Tender Beef Parcels with Thai Herbs, Classic Vietnamese Beef Noodle Soup with Fragrant Herbs (Pho), Grilled Quail...


Japanese Favorites: Periplus Mini Cookbooks

by Angela Nahas

This cookbook features all the classic Japanese recipes like Miso Soup with Clams, Braised Daikon Radish, Udon Noodle Soup with Prawn and Vegetable Tempura, and Pork Cutlet with Egg on Rice (Tonkatsudon).


Pocket Indonesian Dictionary

by Zane Goebel & Junaeni Goebel

This is a pocket sized Indonesian Dictionary

Intended for use by tourists, students, and business people traveling to Indonesia Pocket Indonesian Dictionary is an essential tool for communicating in Indonesian....


Practical Balinese: A Communication Guide (Balinese Phrasebook)

by Gunter Spitzing

This is a handy, travel–sized Balinese phrase book with additional information about the Balinese language.

As any seasoned traveler knows, the ability to communicate in the language of the country you are visiting...


The Food of Bali: Authentic Recipes from the Islands of the Gods

by Wendy Hutton

Bali's vibrant culture attracts thousands of visitors each year; yet few people have tasted authentic Balinese cooking because it is rarely served in tourist venues. The secrets of the Balinese kitchen are presented...


Periplus Mini Cookbooks: Tropical Desserts

by Periplus Editors

Tropical Desserts brings you an exciting collection of the most popular tropical desserts—like Chendol, Thai Red Rubies, Pineapple Tarts and Mango Kulfi Ice Cream.


The Food of London: A Culinary Tour of Classic British Cuisine

by Kathryn Hawkins & Ian Garlick

The Food of London explores the ethnic influences in multicultural London and discovers the stars behind the 'new London cuisin'. This unique volume of over 60 recipes reveals the treasures of London-style cooking....


Exciting Philippines

by Elizabeth Reyes

Exciting Philippines explores many corners of this exotic country, from its bustling metro areas to the coastal beaches and mountain towns.


Beautiful Singapore

by Periplus Editions

Singapore, City of the Lion, but also the Manhattan of the Far East. Smoke rises from joss sticks burning in the temples of Chinatown up towards bold, glittering skyscrapers in which modern international businesses...


The Ecology of Papua: Part One

by Andrew J. Marshall & Bruce M. Beehler

The Ecology of Papua brings together 76 authors to catalog for the first time the many facets of Papua’s environment. Designed for students of conservation, environmental workers, and academic researchers,...


Monumental Bali: Introduction to Balinese Archaeology & Guide to the Monuments

by A.J. Bernet Kempers

Monumental Bali describes a formative period in Balinese history through a study of the island's fascinating antiquities. This classic work provides the key to understanding Bali's most famous monuments, including...


Eurasian Favorites

by Wendy Hutton

All-time Eurasian favourites like Curry Devil, Pork Vindaloo and Shepherd's Pie make this an indispensable book for every kitchen. Stunning photographs and

easy-to-follow recipes will soon have you serving up...


Thailand: A Travel Adventure

by Derek Davies & Steve Vidler

Thailand is a great country to explore, from the mountains and hill tribes of the north, to the excitement of the capital of Bangkok, and the sun, sea and sand of the south. With a portfolio of superb photographs,...


India: Land of Living Traditions

by Alistar Shearer & Michael Freeman

Everywhere one looks in India, time-honored tradition meets twenty-first century head-on in a dizzying cocktail of intense impressions. India is a paradise for the curious, for the reverent, for the adventuresome,...


Indian Favourites: Periplus Mini Cookbooks

by Devagi Sanmugam

Create delicious Indian meals—featuring your favourite dishes like Garlic Naan, Tandoori Baked Fish and Chicken Briyani.