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Food of Asia: Featuring authentic recipes from master chefs in Burma, China, India, Indonesia, Japan, Korea, Malaysia, The Philippines, Singapore, Sri

by Kong Foong Ling & Ming Tsai

The Food of Asia offers fascinating insights into the historical, geographic and cultural context of these recipes, enhancing your appreciation of these ancient cuisines. Anyone from the experienced cook to...


Everyday Malay: Phrase Book and Dictiionary

by Thomas G. Oey & Sharifah Zahrah Alwee Alkadri

This is a travel sized and easy–to–use Malay phrasebook, dictionary, and beginning Malay language book

Bahasa Malaysia (literally "the Malaysian language") is based on Malay which is the mother tongue of the...


The Arts of Thailand

by Steve Van Van Beek & Luca Invernizzi Invernizzi Tettoni

For over a thousand years, Thailand has been a cultural crossroads for the artistic traditions of India, Sri Lanka, Cambodia, and Indonesia, gradually evolving a unique style of artistic expression all its own....


The Asian Kitchen

by Ming Tsai, Cheong Liew & Kong Foong Foong Ling

Savor the authentic flavors of dishes from every part of Asia with The Asian Kitchen—from the spicy satays of Bali to the fragrant spring rolls of Saigon and the hearty barbecued beef ribs of Seoul.

In this...


Authentic Recipes from Indonesia

by Heinz Von Holzen & Lother Arsana

Cook delicious and surprisingly easy dishes with this beautifully illustrated Indonesian cookbook.

Authentic Recipes from Indonesia includes over 60 easy-to-follow recipes with detailed descriptions of ingredients...


The Food of Jamaica: Authentic Recipes from the Jewel of the Caribbean

by John DeMers & Eduardo Fuss

This collection offers the island's best recipes, both traditional and the new, from Jamaica's hottest chefs and restaurants, including Norma Shirley of Norma at the Wharfhouse, Everett Wilkerson of the Sans...


Tropical Gemstones

by Carol Clark

Gemstones, both mythical and real, are deeply embedded in the arts, religions and cultures of Southeast Asia. This Periplus Nature Guide provides an excellent introduction to the full range of superb gemstones...


Periplus Mini Cookbooks: Delicious Hong Kong Style Recipes

by Cecilia Au-Yang

With its clear defined photos and easy to read recipes, Delicious Hong Kong Style Recipes contains everything you need to know to create over 30 delicious and authentic Hong Kong dishes. This cookbook contains...


The Food of Morocco: Authentic Recipes from the North African Coast

by Fatema Hal

Moroccan cuisine is a mix of spices, aromatic tagines, and warm, buttery couscous. This unique volume of over 50 authentic recipes reveals the treasures of regional Moroccan cooking. Discover all-time favorites...


A Photographic Guide to the Birds of India: And the Indian Subcontinent, Including Pakistan, Nepal, Bhutanh, Bangladesh, Sri Lanka & the Maldives

by Bikram Grewal

Periplus is proud to present the first comprehensive photographic guide to the birds of the Indian subcontinent. This ebook offers over 800 species and distinct sub-species and contains over 1,000 full-color...


Handy Pocket Guide to Tropical Coral Reef Fishes

by Gerald Allen

Learn the essentials of tropical fish with this useful and portable reference book.

The tremendous abundance of fish seen during a single scuba dive or snorkeling session in the tropics is just staggering. Indeed...


Myanmar Travel Map Fourth Edition

by Periplus Editors

The Myanmar Travel Map from Periplus is designed as a convenient, easy-to-use tool for travelers. Created using durable coated paper, this map is made to open and fold multiple times, whether it's the entire...


Tokyo Travel Map Fourth Edition

by Periplus Editors

The Tokyo Travel Map from Periplus is designed as a convenient, easy-to-use tool for travelers. Created using durable coated paper, this map is made to open and fold multiple times, whether it's the entire...


Hong Kong & Macau Travel Map Sixth Edition

by Periplus Editors

The Hong Kong & Macau Travel Map from Periplus is designed as a convenient, easy-to-use tool for travelers. Created using durable coated paper, this map is made to open and fold multiple times, whether it's...


Pocket Burmese Dictionary: Burmese-English English-Burmese

by Nyi Nyi Lwin & Nolan Stephen

This is a pocket sized Burmese Dictionary

Intended for use by tourists, students, and business people travelling to Myanmar Pocket Burmese Dictionary is an essential tool for communicating in Burmese. A great...


Balinese Architecture

by Davison Julian, Bruce Granquist & Luca Invernizzi Tettoni

Balinese style villas and resorts are popping up everywhere—from Ibiza to St Barts to Singapore. But what is Balinese architecture? And why is it so popular today?

Traditional Balinese houses, temples and pavilions...


Surfing Hawaii: The Ultimate Guide to the World's Most Challenging Waves

by Leonard Lueras & Lorca Lueras

Join Periplus' team of knowledgeable authors-photographer-surfers as they take you on an action-filled tour of the remarkable island of Hawaii. Drop into stoking wave circumstances—hopping from north to south...


Heavenly Fragrance: Cooking with Aromatic Asian Herbs, Fruits, Spices and Seasonings

by Carol Selva Rajah & David Thompson

In Heavenly Fragrance, award-winning chef and author Carol Selva Rajah brings you on an unforgettable journey of aromatic discovery in the preparation of foods from different parts of Asia. Inspired by fond...


Tropical Asian Favourites

by Carol Selva Rajah

With its clear photography and easy to read recipes, Tropical Asian Favorites contains everything you need to create some of the tastiest dishes from tropical Asia. This cookbook contains authentic recipes from...


Japanese Favorites: Periplus Mini Cookbooks

by Angela Nahas

All of your favorite Japanese recipes are right here in this cookbook! Japanese Favorites contains everything you need to create over 40 healthy and authentic Japanese classics. This cookbook contains recipes...