William Morrow Cookbooks

Best Selling

icon Subscribe to feed


Best Selling

New Releases



Delete William Morrow Cookbooks



Cooking (65)

Health & fitness (4)

Biography & autobiography (1)

Nature, recreation and sports (1)

Arts (1)





Below $ 5

$ 5 - $ 10

$ 10 - $ 15

Delete Price range

From :
To :



English (76)

French (0)

German (0)

Spanish (0)

Italian (0)



All (76)

DRM Free (0)

DRM (76)

More options

Chef Paul Prudhomme's Louisiana Kitchen

by Paul Prudhomme

Here for the first time the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. The extraordinary Cajun and Creole cooking of South Louisiana has...

Real Sweet

by Shauna Sever

Fall in love with the magic of natural sugars!

From honey and pure maple syrup to smoky muscovado, exotic coconut sugar, and more, there's a world of white-sugar alternatives just waiting to add mind-blowing...

Better on Toast

by Jill Donenfeld & Jill A. Donenfeld

Hot or cold, savory or sweet—there's nothing better than fresh, flavorful ingredients on a slice of perfectly toasted bread!

Toasts are the ideal meal, whether you need a handheld lunch, a creative buffet for...

Oh Gussie!

by Martha Foose & Kimberly Schlapman

Oh Gussie, am I thrilled to share my first cookbook! I love cooking for folks about as much as I love to sing. Nothing warms my heart as much as being with family and friends around a table sharing a meal. In...

The Best of Waffles & Pancakes

by Jane Stacey

The crisp, honeycomb texture of waffles and the golden delicacy of pancakes are the perfect base for a host of delectable tastes. In The Best of Waffles & Pancakes, Jane Stacey has gathered a delicious assortment...

Chez Panisse Vegetables

by Alice L. Waters

For twenty-five years, Alice Waters and her friends at Chez Panisse in Berkeley, California have dedicated themselves to the ideal of serving the finest, freshest foods with simplicity and style. From tender...

The Grain-Free Family Table

by Carrie Vitt

Go grain-free—it's gluten-free that's paleo-friendly!

When Carrie Vitt was diagnosed with an autoimmune disease, she was able to reverse it after being put on an elimination diet that cut out gluten and grains....

Chez Panisse Cafe Cookbook

by Alice L. Waters

We hung the walls with old French movie posters advertising the films of Marcel Pagnol, films that had already provided us with both a name and an ideal: to create a community of friends, lovers, and relatives...

Duff Bakes

by Duff Goldman

An inviting, down-to-earth, full-color baking book filled with 130 recipes for irresistible must-bake favorites, from cakes to cookies to brownies to muffins to breads, from the New York Times bestselling star...

Chez Panisse Fruit

by Alice L. Waters

In 2001 Chez Panisse was named the number one restaurant in America by Gourmet magazine -- quite a journey from 1971 when Alice Waters opened Chez Panisse as a place where she and her friends could cook country...

Twelve Recipes

by Cal Peternell

In this charmingly written, beautifully photographed and illustrated cookbook, the chef of Alice Waters's Chez Panisse offers basic techniques and essential recipes that will transform anyone into a confident...

Around the Table

by Martina McBride & Katherine Cobbs

Pull up a chair to Martina's table for good food and great company all year long

Martina McBride enjoys entertaining millions of fans on the road as one of country music's most beloved singers. But when she's...


by Ana Sortun

On a trip to Turkey as a young woman, chef Ana Sortun fell in love with the food and learned the traditions of Turkish cooking from local women. Inspired beyond measure, Sortun opened her own restaurant in Cambridge,...

Emeril's Potluck

by Emeril Lagasse

America's favorite chef Emeril Lagasse is ready to party. Parties and celebrations mean food. Lots of food: tureens of soup, platters of chicken, bowls of salad, casseroles of baked pasta. From family reunions...

Guy on Fire

by Guy Fieri

When it comes to cooking and eating outdoors, I take it to the extreme. I'm a huge fan of monster-size camping trips and full-tilt backyard parties. Whether you're hosting a poolside barbecue, relaxing around...

The French Kitchen Cookbook

by Patricia Wells

A master class in fresh, delicious, French-inspired cooking

Since 1995, students have waited months and sometimes years for the privilege of learning to cook with Patricia Wells at Chanteduc, her eighteenth-century...

100 Days of Real Food

by Lisa Leake

Simple, family-friendly recipes and practical advice to help you ditch processed food and eat better every day!

Thanks to Michael Pollan's In Defense of Food, Lisa Leake was given the wake-up call of her life...

Naples at Table

by Arthur Schwartz

Arthur Schwartz, popular radio host, cookbook author, and veteran restaurant critic, invites you to join him as he celebrates the food and people of Naples and Campania. Encompassing the provinces of Avellino,...

Emeril's Cooking with Power

by Emeril Lagasse

Make life deliciously easy with your slow cooker, multi cooker, pressure cooker, and fryer!

Juggling work, home, and kids leaves home cooks with a limited amount of time to get hearty and delicious meals on the...

Pressure Perfect

by Lorna J. Sass

Under pressure to get a tasty, nutritious dinner on the table in a flash? Like the idea of preparing fork-tender beef stew in thirty minutes and pot roast in under an hour? All this and more is made possible...