William Morrow Cookbooks

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Delete William Morrow Cookbooks

 

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Non-Fiction

Cooking (68)

Health & fitness (6)

Biography & autobiography (1)

Nature, recreation and sports (1)

Arts (1)

 

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English (81)

French (0)

German (0)

Spanish (0)

Italian (0)

 

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All (81)

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DRM (81)

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Chef Paul Prudhomme's Louisiana Kitchen

by Paul Prudhomme

Here for the first time the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. The extraordinary Cajun and Creole cooking of South Louisiana has...


The Pioneer Woman Cooks: Dinnertime

by Ree Drummond

The #1 bestselling author and Food Network personality at last answers that age-old question—“What's for Dinner?”—bringing together more than 125 simple, scrumptious, step-by-step recipes for delicious...


Real Sweet

by Shauna Sever

At last—a modern baking book packed with dozens of recipes for delectable treats using only natural, unrefined, readily available alternative sweeteners.

Real Sweet offers every dessert lover the delicious...


Better on Toast

by Jill Donenfeld

A fresh, fun, easy, cookbook, filled with color photographs, that reveals all the delectable things you can do with toast, one of today’s hottest culinary trends. The recipes serve as a flavor profile building...


Oh Gussie!

by Kimberly Schlapman & Martha Foose

A down-home Southern cookbook by one of the founding members of the platinum-selling country music band Little Big Town and star of the popular cable show Kimberly’s Simply Southern.

Kimberly Schlapman is the...


The Picky Eater Cure 2 Book Bundle

by Karen Le Billon

The Picky Eater Cure 2 Book Bundle by Karen Le Billon contains two of her popular books, French Kids Eat Everything: How Our Family Moved to France, Cured Picky Eating, Banned Snacking, and Discovered 10 Simple...


The Best of Waffles & Pancakes

by Jane Stacey

The crisp, honeycomb texture of waffles and the golden delicacy of pancakes are the perfect base for a host of delectable tastes. In The Best of Waffles & Pancakes, Jane Stacey has gathered a delicious assortment...


Chez Panisse Vegetables

by Alice L. Waters

For twenty-five years, Alice Waters and her friends at Chez Panisse in Berkeley, California have dedicated themselves to the ideal of serving the finest, freshest foods with simplicity and style. From tender...


The Grain-Free Family Table

by Carrie Vitt

Paleo-friendly meets family-friendly in this beautiful, full-color how-to guide and cookbook that teaches readers how to cut all grains out of their diets without giving up flavorful, delicious food.

When Carrie...


Chez Panisse Cafe Cookbook

by Alice L. Waters

We hung the walls with old French movie posters advertising the films of Marcel Pagnol, films that had already provided us with both a name and an ideal: to create a community of friends, lovers, and relatives...


Duff Bakes

by Duff Goldman

An inviting, down-to-earth, full-color baking book filled with 130 recipes for irresistible must-bake favorites, from cakes to cookies to brownies to muffins to breads, from the New York Times bestselling star...


Chez Panisse Fruit

by Alice L. Waters

In 2001 Chez Panisse was named the number one restaurant in America by Gourmet magazine -- quite a journey from 1971 when Alice Waters opened Chez Panisse as a place where she and her friends could cook country...


Twelve Recipes

by Cal Peternell

Winner of the 2015 International Association of Culinary Professionals (IACP) Cookbook Award

Forewords by Alice Waters and Michael Pollan

In this dazzling, full color cookbook and kitchen manual filled with lush...


Around the Table

by Martina McBride & Katherine Cobbs

The widely acclaimed country music megastar Martina McBride invites fans into her home, her kitchen, and her family’s traditions in this, her first-ever book—a beautiful full-color illustrated collection...


Spice

by Ana Sortun

On a trip to Turkey as a young woman, chef Ana Sortun fell in love with the food and learned the traditions of Turkish cooking from local women. Inspired beyond measure, Sortun opened her own restaurant in Cambridge,...


Emeril's Potluck

by Emeril Lagasse

America's favorite chef Emeril Lagasse is ready to party. Parties and celebrations mean food. Lots of food: tureens of soup, platters of chicken, bowls of salad, casseroles of baked pasta. From family reunions...


Guy on Fire

by Guy Fieri

New York Times Bestseller

Food Network superstar, celebrity chef, and #1 New York Times bestselling author Guy Fieri takes it outdoors with this smart, practical, four-color cookbook filled with dozens of recipes...


The French Kitchen Cookbook

by Patricia Wells

A master class in fresh, delicious, French-inspired cooking

Since 1995, students have waited months and sometimes years for the privilege of learning to cook with Patricia Wells at Chanteduc, her eighteenth-century...


100 Days of Real Food

by Lisa Leake

#1 New York Times Bestseller

The creator of the 100 Days of Real Food blog draws from her hugely popular website to offer simple, affordable, family-friendly recipes and practical advice for eliminating processed...


Naples at Table

by Arthur Schwartz

Arthur Schwartz, popular radio host, cookbook author, and veteran restaurant critic, invites you to join him as he celebrates the food and people of Naples and Campania. Encompassing the provinces of Avellino,...