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Confectionery
New releases
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The Beginner's Guide to Candy Making
Elizabeth LaBau
$14.99
52 Weeks, 52 Sweets
Vedika Luthra
$9.99
Weight Watchers Cookbook
Samuel Enide
$5.58
Dessert Boards
Kellie Hemmerly
$24.99
How to Cook That
Ann Reardon
$9.99
Artisan Home Baking
Julian Day
$20.44
Ketogenic Desserts Cookbook: 101 Low Carb High Fat Keto Dessert Recipes To Sweeten Your Keto Diet Mealtimes
Katherine Davis
$3.34
Bronte at Home: Baking from the Scandikitchen
Brontë Aurell
$23.17
The Landour Cookbook
Ruskin Bond
$9.99
Pastry-Making and Confectionery - Including the Art of Icing and Piping, also Cakes, Buns, Fancy Biscuits, Sweetmeats, etc.
Charles Herman Senn
$9.99
The Anne of Green Gables Cookbook
Kate Macdonald
$19.99
Dulce de Leche
Josephine Caminos Oria
$25.00
Nostalgic Delights
William Curley
$35.00
Sally's Baking Addiction Best New Cookies
Sally McKenney
$0.99
Bread and Pastry Recipes
A. C. Hoff
$3.34
The Complete Photo Guide to Candy Making
Autumn Carpenter
$26.99
Character Cake Toppers: Over 65 Design Ideas for Sugar Fondant Models
Maisie Parrish
$22.99
Sweet Christmas
Sharon Bowers
$17.96
Essential Pepin Desserts
Jacques Pépin
$11.15
The Sweet Book of Candy Making: From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More!
Elizabeth LaBau
$25.99
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