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University of California Press

University of California Press Cooking English Clear filters
Results: 1 - 14 of 14
Collection 9 California Studies in Food and Culture 1 American Crossroads 1 California Studies in Critical Human Geography
Current category Nonfiction Cooking 9 History 9 Cooking by country
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Protection 14 DRM Free
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Collection 9 California Studies in Food and Culture 1 American Crossroads 1 California Studies in Critical Human Geography
Current category Nonfiction Cooking 9 History 9 Cooking by country
Release date 0 Last 7 days 0 Last 30 days 0 Current year
Language

Confirm
Protection 14 DRM Free
Accessibility 0 Fully accessible 0 Screen-reader friendly 0 Full audio 0 Synchronized text and audio playback
Results: 1 - 14 of 14
Flavors of Empire Flavors of Empire Food and the Making of Thai America Mark Padoongpatt €26.83
Flavors of Empire
Food and the Making of Thai America
by Mark Padoongpatt (Author)

€26.83
Nonfiction History History by country United States State & local Cooking History Cooking by country
A Geography of Digestion A Geography of Digestion Biotechnology and the Kellogg Cereal Enterprise Nicholas Bauch €31.31
A Geography of Digestion
Biotechnology and the Kellogg Cereal Enterprise
by Nicholas Bauch (Author)

€31.31
Nonfiction Cooking History History by country United States Science and technics Science Environmental science Earth sciences Geography
Hoptopia Hoptopia A World of Agriculture and Beer in Oregon's Willamette Valley Peter A. Kopp €26.83
Hoptopia
A World of Agriculture and Beer in Oregon's Willamette Valley
by Peter A. Kopp (Author)

€26.83
Nonfiction History History by country United States Western states (AK, CA, CO, HI, ID, MT, NV, UT, WY) Cooking Cooking by country Science and technics Technology & engineering Agronomy, agriculture
The Atlas of Food The Atlas of Food With a New Introduction Erik Millstone €26.83
The Atlas of Food
With a New Introduction
by Erik Millstone (Author)

€26.83
Nonfiction Cooking History Social science Anthropology Demography
Becoming Salmon Becoming Salmon Aquaculture and the Domestication of a Fish Marianne Elisabeth Lien €31.31
Becoming Salmon
Aquaculture and the Domestication of a Fish
by Marianne Elisabeth Lien (Author)

€31.31
Nonfiction Social science Anthropology Cooking Cooking by country Science and technics Technology & engineering Agronomy, agriculture
Tasting French Terroir Tasting French Terroir The History of an Idea Thomas Parker €31.31
Tasting French Terroir
The History of an Idea
by Thomas Parker (Author)

€31.31
Nonfiction Cooking Cooking by country History History History by country Europe
Food in Time and Place Food in Time and Place The American Historical Association Companion to Food History €44.75
Food in Time and Place
The American Historical Association Companion to Food History
by Paul Freedman (Editor), Joyce E. Chaplin (Editor), Ken Albala (Editor)

€44.75
Nonfiction Cooking History History Cooking by country
Inventing Baby Food Inventing Baby Food Taste, Health, and the Industrialization of the American Diet Amy Bentley €26.83
Inventing Baby Food
Taste, Health, and the Industrialization of the American Diet
by Amy Bentley (Author)

€26.83
Nonfiction Cooking History History History by country United States Social science Sociology
Secrets from the Greek Kitchen Secrets from the Greek Kitchen Cooking, Skill, and Everyday Life on an Aegean Island David E. Sutton €31.31
Secrets from the Greek Kitchen
Cooking, Skill, and Everyday Life on an Aegean Island
by David E. Sutton (Author)

€31.31
Nonfiction Cooking Cooking by country Social science Anthropology
Agrarian Dreams Agrarian Dreams The Paradox of Organic Farming in California Julie Guthman €26.83
Agrarian Dreams
The Paradox of Organic Farming in California
by Julie Guthman (Author)

€26.83
Nonfiction Science and technics Technology & engineering Agronomy, agriculture Cooking History Social science Political science Labor & industrial relations
The Untold History of Ramen The Untold History of Ramen How Political Crisis in Japan Spawned a Global Food Craze George Solt €31.31
The Untold History of Ramen
How Political Crisis in Japan Spawned a Global Food Craze
by George Solt (Author)

€31.31
Nonfiction History History by country Asia Cooking History
Ethical Eating in the Postsocialist and Socialist World Ethical Eating in the Postsocialist and Socialist World €58.24
Ethical Eating in the Postsocialist and Socialist World
by Yuson Jung (Editor), Jakob A. Klein (Editor), Melissa L. Caldwell (Editor)

€58.24
Nonfiction Cooking Cooking by country Social science Anthropology
How the Other Half Ate How the Other Half Ate A History of Working-Class Meals at the Turn of the Century Katherine Leonard Turner €26.83
How the Other Half Ate
A History of Working-Class Meals at the Turn of the Century
by Katherine Leonard Turner (Author)

€26.83
Nonfiction Cooking History Cooking by country History History by country United States
Balancing on a Planet Balancing on a Planet The Future of Food and Agriculture David A. Cleveland €31.31
Balancing on a Planet
The Future of Food and Agriculture
by David A. Cleveland (Author)

€31.31
Nonfiction Science and technics Technology & engineering Agronomy, agriculture Cooking History Cooking by country
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