Catalog Categories Selections Promotions
account_circle Log in
Language
Français Español Italiano
New releases Best-selling Featured picks Awards DRM free books Public domain
Literary Romance Juvenile & young adult Mystery & detective Thrillers Science fiction Fantasy Historical Health & fitness History Biography & autobiography Business & economics

Columbia University Press : Arts and Traditions of the Table: Perspectives on Culinary History

Columbia University Press Arts and Traditions of the Table: Perspectives on Culinary History Clear filters
Results: 1 - 9 of 9
Nonfiction 4 Cooking 3 Science and technics 2 History 2 Social science 1 Health & fitness 1 Medical 1 Nature, recreation and sports 1 Human science
Release date 0 Last 7 days 0 Last 30 days 0 Current year
Language

Confirm
Protection 9 DRM Free
Accessibility 0 Fully accessible 0 Screen-reader friendly 0 Full audio 0 Synchronized text and audio playback
Nonfiction 4 Cooking 3 Science and technics 2 History 2 Social science 1 Health & fitness 1 Medical 1 Nature, recreation and sports 1 Human science
Release date 0 Last 7 days 0 Last 30 days 0 Current year
Language

Confirm
Protection 9 DRM Free
Accessibility 0 Fully accessible 0 Screen-reader friendly 0 Full audio 0 Synchronized text and audio playback
Results: 1 - 9 of 9
Garden Variety Garden Variety The American Tomato from Corporate to Heirloom John Hoenig €33.14
Garden Variety
The American Tomato from Corporate to Heirloom
by John Hoenig (Author)

€33.14
Nonfiction History History by country United States
Mouthfeel Mouthfeel How Texture Makes Taste Ole Mouritsen €25.97
Mouthfeel
How Texture Makes Taste
by Ole Mouritsen (Author), Klavs Styrbæk (Author), Mariela Johansen (Translator)

€25.97
Nonfiction Science and technics Technology & engineering Agronomy, agriculture Food Industry
Chow Chop Suey Chow Chop Suey Food and the Chinese American Journey Anne Mendelson €33.14
Chow Chop Suey
Food and the Chinese American Journey
by Anne Mendelson (Author)

€33.14
Nonfiction Social science Sociology
Kosher USA Kosher USA How Coke Became Kosher and Other Tales of Modern Food Roger Horowitz €24.18
Kosher USA
How Coke Became Kosher and Other Tales of Modern Food
by Roger Horowitz (Author)

€24.18
Nonfiction Social science Sociology
Taste as Experience Taste as Experience The Philosophy and Aesthetics of Food Nicola Perullo €26.87
Taste as Experience
The Philosophy and Aesthetics of Food
by Nicola Perullo (Author)

€26.87
Nonfiction Human science Philosophy Aesthetics
Another Person’s Poison Another Person’s Poison A History of Food Allergy Matthew Smith €17.01
Another Person’s Poison
A History of Food Allergy
by Matthew Smith (Author)

€17.01
Nonfiction Cooking Health & healing Medical History Health & fitness Health Diseases
Medieval Tastes Medieval Tastes Food, Cooking, and the Table Massimo Montanari €25.08
Medieval Tastes
Food, Cooking, and the Table
by Massimo Montanari (Author), Beth Archer Brombert (Translator)

€25.08
Nonfiction Cooking History History Other Social history Medieval
Umami Umami Unlocking the Secrets of the Fifth Taste Ole Mouritsen €33.14
Umami
Unlocking the Secrets of the Fifth Taste
by Ole Mouritsen (Author), Klavs Styrbæk (Author), Jonas Drotner Mouritsen (Illustrator), Mariela Johansen (Translator)

€33.14
Nonfiction Cooking Daily cooking Specific ingredients Herbs, spices, condiments Science and technics Science Chemistry Technology & engineering Agronomy, agriculture Food Industry
The Insect Cookbook The Insect Cookbook Food for a Sustainable Planet Arnold van Huis €17.01
The Insect Cookbook
Food for a Sustainable Planet
by Arnold van Huis (Author), Henk van Gurp (Author), Marcel Dicke (Author), Françoise Takken-Kaminker (Translator), Diane Blumenfeld-Schaap (Translator)

€17.01
Nonfiction Cooking Daily cooking Specific ingredients Natural foods Nature, recreation and sports Nature Wild animals Insects & spiders Science and technics Science Environmental science
subscribe

About Us

About De Marque Work @ De Marque Contact Us Terms of use Privacy Policy Feedbooks.com is operated by the Diffusion Champlain SASU company