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University of California Press : California Studies in Food and Culture

University of California Press California Studies in Food and Culture English Clear filters
Results: 1 - 14 of 14
Nonfiction 9 Cooking 9 History 8 Social science 4 Science and technics
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Nonfiction 9 Cooking 9 History 8 Social science 4 Science and technics
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Protection 14 DRM Free
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Results: 1 - 14 of 14
Food and Power Food and Power A Culinary Ethnography of Israel Nir Avieli €26.83
Food and Power
A Culinary Ethnography of Israel
by Nir Avieli (Author)

€26.83
Nonfiction Social science Anthropology History History by country Middle East Israel Sociology
Bitter and Sweet Bitter and Sweet Food, Meaning, and Modernity in Rural China Ellen Oxfeld €31.31
Bitter and Sweet
Food, Meaning, and Modernity in Rural China
by Ellen Oxfeld (Author)

€31.31
Nonfiction Social science Anthropology History History by country Asia China
A Geography of Digestion A Geography of Digestion Biotechnology and the Kellogg Cereal Enterprise Nicholas Bauch €31.31
A Geography of Digestion
Biotechnology and the Kellogg Cereal Enterprise
by Nicholas Bauch (Author)

€31.31
Nonfiction Cooking History History by country United States Science and technics Science Environmental science Earth sciences Geography
Hoptopia Hoptopia A World of Agriculture and Beer in Oregon's Willamette Valley Peter A. Kopp €26.83
Hoptopia
A World of Agriculture and Beer in Oregon's Willamette Valley
by Peter A. Kopp (Author)

€26.83
Nonfiction History History by country United States Western states (AK, CA, CO, HI, ID, MT, NV, UT, WY) Cooking Cooking by country Science and technics Technology & engineering Agronomy, agriculture
More Than Just Food More Than Just Food Food Justice and Community Change Garrett Broad €26.83
More Than Just Food
Food Justice and Community Change
by Garrett Broad (Author)

€26.83
Nonfiction Social science Agriculture and food
A Taste of Power A Taste of Power Food and American Identities Katharina Vester €26.83
A Taste of Power
Food and American Identities
by Katharina Vester (Author)

€26.83
Nonfiction History History by country United States Social science Sociology
The Weight of Obesity The Weight of Obesity Hunger and Global Health in Postwar Guatemala Emily Yates-Doerr €26.83
The Weight of Obesity
Hunger and Global Health in Postwar Guatemala
by Emily Yates-Doerr (Author)

€26.83
Nonfiction Social science Anthropology
Becoming Salmon Becoming Salmon Aquaculture and the Domestication of a Fish Marianne Elisabeth Lien €31.31
Becoming Salmon
Aquaculture and the Domestication of a Fish
by Marianne Elisabeth Lien (Author)

€31.31
Nonfiction Social science Anthropology Cooking Cooking by country Science and technics Technology & engineering Agronomy, agriculture
Tasting French Terroir Tasting French Terroir The History of an Idea Thomas Parker €31.31
Tasting French Terroir
The History of an Idea
by Thomas Parker (Author)

€31.31
Nonfiction Cooking Cooking by country History History History by country Europe
Inventing Baby Food Inventing Baby Food Taste, Health, and the Industrialization of the American Diet Amy Bentley €26.83
Inventing Baby Food
Taste, Health, and the Industrialization of the American Diet
by Amy Bentley (Author)

€26.83
Nonfiction Cooking History History History by country United States Social science Sociology
Secrets from the Greek Kitchen Secrets from the Greek Kitchen Cooking, Skill, and Everyday Life on an Aegean Island David E. Sutton €31.31
Secrets from the Greek Kitchen
Cooking, Skill, and Everyday Life on an Aegean Island
by David E. Sutton (Author)

€31.31
Nonfiction Cooking Cooking by country Social science Anthropology
The Untold History of Ramen The Untold History of Ramen How Political Crisis in Japan Spawned a Global Food Craze George Solt €31.31
The Untold History of Ramen
How Political Crisis in Japan Spawned a Global Food Craze
by George Solt (Author)

€31.31
Nonfiction History History by country Asia Cooking History
How the Other Half Ate How the Other Half Ate A History of Working-Class Meals at the Turn of the Century Katherine Leonard Turner €26.83
How the Other Half Ate
A History of Working-Class Meals at the Turn of the Century
by Katherine Leonard Turner (Author)

€26.83
Nonfiction Cooking History Cooking by country History History by country United States
Balancing on a Planet Balancing on a Planet The Future of Food and Agriculture David A. Cleveland €31.31
Balancing on a Planet
The Future of Food and Agriculture
by David A. Cleveland (Author)

€31.31
Nonfiction Science and technics Technology & engineering Agronomy, agriculture Cooking History Cooking by country
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