Food Industry Design, Technology and Innovation

Food Industry Design, Technology and Innovation

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Food products have always been designed, but usually not consciously. Even when design has been part of the process, it has often been restricted to considerations of packaging, logos, fonts and colors.

But now design is impacting more dramatically on the complex web that makes up our food supply, and beginning to make it better. Ways of thinking about design have broad applications and are becoming central to how companies compete. To succeed, food designers need… (more)


Book Details  


Publisher: Wiley-Blackwell (September 14, 2014)

Collection: Institute of Food Technologists Series

Format: EPUB

Page count: 312 pages

File size: 10 MB

Protection: DRM

Language: English


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