ORGANIC VEGETABLE PRODUCTION

ORGANIC VEGETABLE PRODUCTION

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Organic Vegetable Production provides an invaluable, practical guide to the production of organic vegetables across a range of organic farming systems in temperate areas. The book covers all aspects of production, including crop choice, fertility building and weed, pest and disease management within a framework of rotation design and business planning. The specific needs of a range of commonly grown vegetable crops are discussed in detail. The authors consider that… (more)


Book Details  


Publisher: Crowood (August 01, 2012)

Format: EPUB

Page count: 352 pages

Protection: DRM

Language: English


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