Food in the Air and Space

Food in the Air and Space

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This book explores the history of food in flight from hydrogen balloons to the space station: what was served, how and why; the problems with heating, cooling, and serving technology; logistics; overcoming cultural barriers; and the effect of altitude on our senses of taste and smell. The challenges were different for each mode of travel, but there is a common thread of experimentation and determination to provide even the widest-roving traveler with tastes of home.… (more)


Book Details  


Publisher: Rowman & Littlefield Publishers (December 11, 2014)

Collection: Food on the Go

Format: EPUB

Page count: 248 pages

File size: 10 MB

Protection: DRM

Language: English


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