Food in the Gilded Age

Food in the Gilded Age

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The Gilded Age is renowned for a variety of reasons, including its culture of conspicuous consumption among the newly rich. In the domain of food, conspicuous consumption manifested itself in appetites for expensive dishes and lavish dinner parties. These received ample publicity at the time, resulting later on in well-developed historical depictions of upper-class eating habits.

This book delves into the eating habits of people of lesser means. Concerning the African… (more)


Book Details  


Publisher: Rowman & Littlefield Publishers (April 14, 2016)

Collection: Rowman & Littlefield Studies in Food and Gastronomy

Format: EPUB

Page count: 226 pages

File size: 8 MB

Protection: DRM

Language: English


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