Cooking and Eating in Renaissance Italy

Cooking and Eating in Renaissance Italy

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Renaissance Italy’s art, literature, and culture continue to fascinate. The domestic life has been examined more in recent years, and this book reveals the preparation, eating, and the sociability of dining in Renaissance Italy. It takes readers behind the scenes to the Renaissance kitchen and dining room, where everyday meals as well as lavish banquets were prepared and consumed. Katherine McIver considers the design, equipment, and location of the kitchen and… (more)


Book Details  


Publisher: Rowman & Littlefield Publishers (December 05, 2014)

Collection: Rowman & Littlefield Studies in Food and Gastronomy

Format: EPUB

Page count: 218 pages

File size: 3 MB

Protection: DRM

Language: English


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